IBERIAN HAMS
PDO - Protected Denomination of Origin
Joselito Acorn-fed 100% Iberian Cured Pork Tenderloin (Various)
Joselito Caña de Lomo 100% Ibérico de Bellota
Smoked in natural wood-burning fireplaces followed by a natural curing process of more than six months in the Joselito drying sheds.
Note: This product is caña de lomo, which means that that it is not stuffed in a tripe casing like other lomos de bellota. Curing with no casing results in a different texture and flavour.
For a special occasion and an exquisite addition to any charcuterie board.
€17.17 – €102.50
Delicious Iberian cured tenderloin pork, lomo de bellota, by JOSELITO . Smoked in natural wood-burning fireplaces followed by a natural curing process of more than six months in the centuries old Joselito drying sheds.
Joselito pork tenderloin has a reddish appearance in different shades, from an intense plum red, through carmine to a dull vermilion, which combines with the unmistakable juiciness provided by the trimming of fine fat. White fat lines intermingle to give rise to a piece with immense flavour and fragrant aroma. A totally natural food, with no preservatives or additives that form part of a healthy and balanced diet thanks to its high protein value.
About the producers, Joselito:
Within the categories of Ibeiran pork products, there are a couple brands that act as reference points for any Spanish person with any knowledge of Spanish gourmet. These are Cinco Jotas (5J) and Joselito.
To be served any product from these producers is a special treat and usually reserved for those occasions only.
Ingredients
Iberian pork tenderloin, paprika, sea salt, garlic and sugar.
_
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1326Kj | 317 Kcal |
| Fats | 18g |
| of which are saturated | 5.8g |
| Carbohydrates | 1.2g |
| of which are sugars | 1.2g |
| Fibre | 0g |
| Proteins | 38.8g |
| Salt | 3.5g |
Storage
Store in cool dry location.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Remove packaging 24 hours before consumption for best results.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced by:
Cárnicas Joselito S.A.,
Calle Santa Rita, 8 Bajo
37770 Guijuelo
Salamanca,
Spain
| Weight | N/A |
|---|---|
| Net Weight | 1Kg (approx) |
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