Boffard Mixed Aged Mini Cheese Wheel (400g)

Boffard Mixed Aged Cheese

Since 1880, Boffard cheeses have been the result of the union of territory, time and people. They create a link between culture and the environment, between history and a way of doing things. Using only local raw ingredients, Boffard has never compromised on quality or the depth of knowledge passed down through generations. The dedication of those working to craft these cheeses remains vital, with respect for the traditions that Castilian shepherds have followed for over a century.

Boffard is the oldest brand in cheeses still produced in Spain today, a testament to the authenticity and prestige of their methods. This Mixed Aged Cheese is lovingly crafted with a blend of raw cow’s and sheep’s milk. The cheese is slowly cured for a minimum of four months in cellars, allowing the flavours to develop and deepen. Periodic oiling with vegetable or olive oil protects the cheese and bestows its signature aroma and rich, nutty taste.

Each wheel is carefully attended to during curing, maintaining the same guidelines established over a century ago. The result is a robust cheese, marked by a harmony of spicy, salty, and subtly sweet notes. The texture is firm yet creamy, lending itself well to slicing and sharing. Aromas of nuts and aged dairy are prominent, with a long, memorable aftertaste that cheese enthusiasts will savour.

This exceptional cheese has been favoured by Spanish royalty, reflecting its status and enduring popularity. By choosing Boffard, one brings a piece of Spanish culture and heritage to the table. Its traditional character makes it a must for gourmet cheese boards, celebrations, or any occasion demanding authentic flavour.

Boffard Mixed Aged Cheese should be stored at a cool temperature between 2°C and 8°C. Bring it to room temperature before serving to enjoy its full complexity and creamy texture.

Pair Boffard with crusty bread, quince paste, dried fruit, and nuts for a classic Spanish cheese board. Add a drizzle of local honey or accompany with figs for a contemporary twist. It pairs beautifully with full-bodied red wines or crisp whites. Enjoy as a tapa, on rustic toast, or as part of a sophisticated dinner spread.

How the Spanish Enjoy Boffard Mixed Aged Cheese

In Spain, Boffard Mixed Aged Cheese is often the star of celebratory platters, enjoyed with friends and family. It is traditionally sliced thin and placed at the centre of a cheese board, alongside other regional varieties. Spaniards commonly serve it with membrillo (quince jelly), fresh fruit, and toasted nuts.

The cheese’s complex flavours also complement artisan bread, making it ideal for tapas or a simple yet elegant snack. In the region of Castile, it may be enjoyed with a drizzle of local honey or olive oil. Pairings with robust red wines or crisp dry whites are popular, enhancing the experience. Whether served after a meal or as part of a sharing board, Boffard Mixed Aged Cheese epitomises Spanish culture’s warmth and conviviality.