Calzado Sliced Almagro Aubergines

Sliced Almagro Aubergines offer an easy and delicious way to capture the essential flavours of Castilla-La Mancha’s famous aubergine tradition.

Produced by Calzado and carrying Protected Geographical Indication (PGI), these aubergines are grown in the clay-rich soils of Ciudad Real. Carefully picked and prepared to maintain their natural goodness, these aubergines are finely sliced for convenience and optimal presentation.

Immediately after harvesting, the aubergines, renowned for their firm texture and gentle acidity, are peeled and marinated in a blend of wine vinegar, sunflower oil, cumin, red pepper, and select spices. This ensures that every slice delivers a punch of classic Spanish flavour, ideal for modern kitchens where both taste and speed are valued.

Calzado, a respected name in Spanish pickling, takes pride in sustainable practices, drawing on locally sourced produce and minimising its environmental impact, while collaborating with rural communities in La Mancha. Every jar guarantees freshness and a traditional recipe.

The sliced format sets this product apart, removing the skin for a softer bite and ensuring an even distribution of marinade through each piece. The result is a harmonious balance of tanginess and savoury spice, perfectly suited for salads, tapas spreads, or added to wraps and sandwiches for a gourmet twist.

Sliced Almagro aubergines are low in calories and saturated fat, free from added sugars, and rich in fibre and antioxidants. This makes them an excellent choice for those seeking healthy yet flavourful options for everyday meals or special gatherings.

Unlike whole or stuffed options, sliced Almagro aubergines are peeled and sliced, offering a softer texture and convenience for salads, cold tapas, or mixing into grains. They retain the iconic marinade and PGI heritage, giving you an authentic product in an easy-to-use format.

They stand out for their certified regional origin, sustainable sourcing, and carefully maintained artisan production process. The sliced preparation upgrades ease of use for home cooks and professionals alike, making them a smart gourmet choice.

How the Spanish Enjoy Sliced Almagro Aubergines

Sliced Almagro aubergines are a must-have for impromptu gatherings and festive events.

Served cold as a tapa, they are often combined with chopped tomatoes, garlic, and a glug of extra virgin olive oil, a simple salad that brings out the full potential of the marinade.

For quick lunches, Spaniards love adding these aubergines to warm lentil dishes or mixing them with roasted red peppers and herbs, producing a colourful and satisfying light meal. Layered on toast with a drizzle of oil or alongside Manchego cheese, these aubergines provide a distinctive touch to any gourmet board.

Whether starred in a traditional aperitivo hour or incorporated into everyday lunches, their accessibility and versatility remain key to their enduring popularity across Spanish homes.

Easy Recipe: Quick Sliced Aubergine and Lentil Salad

Toss a generous handful of sliced Almagro aubergines with cooked green lentils, thinly sliced spring onions, chopped parsley, and juicy cherry tomatoes. Dress with extra virgin olive oil and a splash of wine vinegar. Serve as a wholesome lunch or a colourful addition to a sharing platter.