Calzado Whole Almagro Aubergines

Whole Almagro Aubergines are an essential delicacy from Spain’s heartland, celebrated for their distinctive texture and lively, tangy flavour. Sourced from the famed Calzado producer, these aubergines boast Protected Geographical Indication (PGI) status, guaranteeing authenticity, superior quality, and adherence to traditional methods.

Harvested from the unique Dealmagro variety, the aubergines are grown in the clay-rich soils of Castilla-La Mancha near Ciudad Real. This regional terroir, combined with expert cultivation, ensures their firm skin and delicate flesh. Once picked, the aubergines are swiftly preserved using a centuries-old Spanish method that requires immediate blanching, then marinated in wine vinegar, sunflower oil, salt, cumin, red pepper, and aromatic spices, a process lasting up to two weeks for maximum depth of flavour.

Calzado is internationally renowned for its exceptional standards in pickling and sustainable practices. The company prioritises locally sourced ingredients and minimises environmental impact in its manufacturing process, which supports both rural communities and biodiversity.

Each aubergine is carefully handled to preserve its natural crunch and taste. This marinated style sets apart the whole almagro aubergines from similar products, such as sliced or stuffed variants. Their whole format maintains the integrity and subtle spice of the aubergine, offering the purest expression of this regional speciality.

Aubergines from Almagro are notably low in calories, making them a healthy option for any diet. Rich in antioxidants, fibre, and vitamin B2, they support digestion and cardiovascular health. The marinating method retains nutritional content while offering a satisfying, flavoursome bite with each serving.

While other aubergine products may be sliced or stuffed, these are presented whole and marinated—preserving authentic texture and the classic flavour profile. Ideal for gourmet enthusiasts seeking a true Spanish delicacy, they are often distinguished from stuffed and chopped varieties found on the market.

These whole almagro aubergines stand out for their protected origin status, artisan preparation, and sustainable sourcing. Calzado’s stringent quality control and focus on regional authenticity contribute to its reputation in prestigious Spanish gastronomy.

How the Spanish Enjoy Whole Almagro Aubergines

In Spain, whole almagro aubergines are a classic element of the tapa tradition, particularly throughout Castilla-La Mancha and Madrid.

Locals often serve them chilled or at room temperature with a splash of extra virgin olive oil, a pinch of sea salt, and fresh herbs. You’ll find them on family tables during festive gatherings, paired with roasted meats or alongside crusty bread and Manchego cheese. Some families prepare a simple salad by slicing the aubergines and tossing them with red onions, ripe tomatoes, and parsley.

This wholesome, piquant snack is widely appreciated for its versatility, whether as a light aperitif, a vegetarian side, or a vibrant addition to mixed platters. Their balance of acidity, spice, and subtle bitterness is regarded as emblematic of the region’s culinary heritage.

Easy Recipe: Whole Almagro Aubergine Tapas Salad

Ingredients: Whole almagro aubergines, drained, extra virgin olive oil, Fresh parsley – finely chopped, cherry tomatoes – quartered, red onion – finely sliced, sea salt

Slice the aubergines into halves or quarters for easier eating. Arrange on a serving plate and scatter with cherry tomatoes and sliced red onion. Drizzle generously with extra virgin olive oil. Season lightly with sea salt. Sprinkle with fresh parsley.

Serve immediately as a refreshing tapa, side salad, or a vibrant addition to any Spanish-inspired platter.

Tip: For extra flavour, add a splash of sherry vinegar and serve alongside Manchego cheese or cured Spanish meats.