Capricho Andaluz Extra Virgin Olive Oil (500ml)

Capricho Andaluz Extra Virgin Olive Oil

Capricho Andaluz Extra Virgin Olive Oil is a celebration of Andalusia’s olive-growing heritage and Spain’s renowned Mediterranean diet. Produced from handpicked olives in sun-soaked groves, this oil captures the essence of the region’s fertile land. Each batch is cold-pressed using traditional artisan techniques, preserving all the natural nutrients, antioxidants, and full range of vitamins found in the fresh fruit. The result is a superior category oil noted for its aromatic richness, golden-green hue and pronounced fruity flavour, echoing the classic profiles of high-quality Andalusian olive oils.

This EVOO adheres to strict quality standards, and thanks to its commitment to sustainability, the company became the first oil packaging firm to achieve a RETRAY badge and ECOSENSE certification, recognising its circular economy model and use of recycled materials in packaging. Every bottle reflects a balance of purity and responsible production, adding value to this gourmet classic and supporting eco-friendly food choices.

Capricho Andaluz is packed exclusively with 100% extra virgin olive oil—nothing else added. The cold pressing and quick processing time ensure elevated levels of monounsaturated fats, antioxidants like polyphenols, and vitamins E and K, making it an exemplary healthy choice. Regular use is linked to cardiovascular support due to its ability to lower bad cholesterol levels and increase good cholesterol in the bloodstream. Natural anti-inflammatory and antioxidant properties help combat cell ageing, while vitamin E and polyphenols support skin, metabolic, and immune health. The oil is entirely free from carbohydrates, sugars, protein, and salt, ensuring pure fat content designed for balance and wellness.

While Capricho Andaluz is a proud winner of the EVOO of the Year 2017 award in the World Ranking of Extra Virgin Olive Oils, as well as 22 international prizes, the focus remains squarely on capturing the fruit’s natural essence in every bottle. The meticulous approach makes it a staple not just for cooking but for finishing gourmet dishes at home.

For serving, Capricho Andaluz can be enjoyed en crudo (raw), where its aromatic complexity truly emerges. Drizzle over green salads, cereals, warm rustic bread, or ripe tomatoes for an authentic Spanish flavour. It also elevates cooked dishes like grilled vegetables, fish, and meats, or acts as a perfect base for tapas and dips. Adding a dash to soups, stews, and eggs brings extraordinary depth and richness to everyday meals.

How the Spanish Enjoy Capricho Andaluz Extra Virgin Olive Oil

In Spain, Capricho Andaluz Extra Virgin Olive Oil is cherished as a foundation of everyday cuisine and a sign of quality hospitality. At breakfast, Spaniards adore it on pan tostado, toasted bread, sometimes paired with tomate rallado (grated tomato) and a sprinkle of salt to create the popular desayuno mediterráneo (Mediterranean breakfast).

It is equally common to serve it as a dip for crusty bread with a pinch of sea salt or as a finishing touch to ensaladas, grilled seasonal vegetables, or pulses like chickpeas and lentils. Modern Spanish tapas often feature this oil for marinating anchovies, dressing roasted peppers, or providing a glossy finish to fresh cheese or charcuterie.

Whether in family kitchens or at festive tables, Capricho Andaluz adds vitality, aroma, and a golden touch of Andalusian tradition to every meal.