Carbonell Extra Virgin Olive Oil Spray (200ml)

Carbonell Extra Virgin Olive Oil Spray

Carbonell Extra Virgin Olive Oil Spray is crafted in the sun-drenched groves of Córdoba, Spain where olive oil heritage stretches back over a century.

This extra virgin oil, produced from a careful blend of the region’s best olives, is celebrated for its balanced profile, notes of green leaves and tomato, gentle bitterness and exquisite finish. Its innovative spray format ensures a clean, even application, which helps you use only what you need, reducing excess and keeping your dishes lighter.

This extra virgin olive oil spray is a staple for home cooks and professionals alike, offering the purity and versatility of top-quality extra virgin olive oil in a mess-free format. It is perfect for dressing salads, preparing grilled vegetables, topping toasts, or coating your pans for light sautéing. With just a press, Carbonell coats food with a fine mist of golden oil, enhancing flavour without overwhelming the ingredients.

What makes Carbonell a healthy option is its naturally high content of monounsaturated fats, which support heart health. It is also packed with antioxidants known for fighting inflammation and boosting overall wellness. Extra virgin olive oil is rich in polyphenols, compounds that help reduce oxidative stress, promoting long-term health with every meal.

The precision spray not only enhances the presentation and flavour of your food but also supports thoughtful portion control, making healthy cooking easier. Carbonell’s extra virgin oils contain no artificial additives or preservatives and are suitable for vegan and organic-conscious consumers.

Carbonell extra virgin olive oil has achieved international acclaim, including the Superior Taste Award from the International Taste Institute and gold medals at the International Olive Oil Competition in Brazil and the New York IOOC. These honours reflect its reputation as one of the world’s finest olive oils, recognised for both taste and quality.

For serving, use Carbonell to finish grilled vegetables, drizzle over fresh summer salads, or simply spray across crusty bread for a Mediterranean snack. You can also apply a thin layer to non-stick pans before cooking eggs or vegetables for a golden result with no sticking.

How the Spanish Enjoy Carbonell Extra Virgin Olive Oil Spray

Extra virgin olive oil is the heart of countless everyday rituals. Spaniards spray it over ripe tomatoes for a classic pan con tomate (bread with tomato), as a finishing touch on salads and grilled vegetables or to dress freshly grilled seafood and meats, allowing the natural flavour to shine.

Many Spanish kitchens keep a spray bottle on hand to ensure perfect, light coverage, especially on toast and vegetables, where it maximises taste without adding heaviness. Families often gather for shared meals, each one enhanced with the distinctive fruitiness of Carbonell.

Whether preparing simple rustic dishes or more elaborate recipes, the Spanish rely on extra virgin olive oil for both its culinary excellence and its nutritional benefits. The convenience of the spray format fits the Spanish appreciation for quick meals bursting with flavour and the vibrant, healthy living that olive oil encourages.