(5J) Cinco Jotas Iberian Ham Shoulder (70g)

(5J) Cinco Jotas Iberian Ham Shoulder (70g)

The Cinco Jotas Iberian Ham Shoulder is the epitome of Spanish culinary craftsmanship, made from 100% pure Iberian pigs raised in the lush dehesas of Jabugo in Huelva, Andalusia. The pigs roam freely, feeding on acorns during the montanera season, which naturally enhances the depth of flavour and texture in this prized ham.

Each shoulder is hand-salted with sea salt, cured in Jabugo’s cellars, and aged for over two years under the careful supervision of master artisans. The result is a uniquely aromatic and deeply savoury ham, with notes of toasted acorn, hazelnut, and delicate undertones of wild herbs. The texture is juicy and tender, with visible marbling of white fat that brings an incomparable silkiness.

Cinco Jotas is a heritage brand that has perfected the art of Iberian curing since 1879. The company is rooted in Jabugo, within the Natural Park of Sierra de Aracena and Picos de Aroche, a UNESCO Biosphere Reserve. This area’s unique microclimate makes it ideal for natural curing, as the alternating humidity and temperature levels create a balance that produces exceptional quality.

From its beginning, Cinco Jotas has upheld sustainable farming and animal welfare practices. The brand ensures its pigs are reared with respect for their natural environment, maintaining biodiversity within the dehesa ecosystem. Their traditional curing cellars rely on natural ventilation rather than mechanised systems, using time, patience, and craftsmanship to achieve perfection.

The nutritional value of this ham shoulder makes it a healthy indulgence. Rich in protein and oleic acid, the same heart-friendly fat found in olive oil, this delicacy contributes to balanced cholesterol levels and promotes cardiovascular health. Its purity is noteworthy, being free from additives and preservatives, allowing the natural flavour of 100% Iberian acorn-fed meat to shine through.

How the Spanish Enjoy Cinco Jotas Iberian Ham Shoulder

In Spain, this gourmet treasure is often enjoyed only at very special fmaily and other gatherings and on important festive occasions. Spaniards enjoy it finely hand sliced using a traditional jamonero stand, where the thin slices release the essence of their aroma when served at room temperature.

It is commonly enjoyed with crusty bread brushed with tomate rallado (grated tomato) and a drizzle of extra virgin olive oil, often paired with a glass of fino sherry or crianza red wine. In Andalusian homes, it is seen as both a symbol of heritage and a source of great pride, appreciated for its artistry as much as its exquisite flavour.

This is a true gourmet treasure and renowned as such in Spain.