Pastures, abundant in high nutritional grasses and ancient oaks that, generation after generation, provide the valuable acorns for the Iberian pigs to forage freely for.
IBERIAN HAMS
PDO - Protected Denomination of Origin
This chorizo ticks all the boxes when it comes to searching for premium quality cured means in Spain.
Don’t waste it in a sandwich. This one is for the charcuterie board to impress.
€4.60 – €21.90
Iberian lean pork, paprika, salt, sugar, spices.
May contain traces of milk and soya.
Nutritional Information - per 100 grams | |
---|---|
Energy | 1419 Kj | 339 Kcal |
Fats | 19g |
of which are saturated | 6.1g |
Carbohydrates | 0g |
of which are sugars | 0g |
Fibre | 0g |
Proteins | 40g |
Salt | 3.6g |
Store in cool dry location or refrigerated between 5 and 15ºC. Refrigerate after opening.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Produced by:
Cooperativa Ganadera del Valle de Los Pedroches (COVAP),
Calle Mayor 56,
14400 Pozoblanco,
Córdoba,
Spain
Weight | N/A |
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Net Weights | Full Chorizo – 600g (approx |
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