COVAP Iberian Charcuterie Selection
Discover the exquisite world of Spanish gastronomy with the COVAP Iberian Charcuterie Selection, meticulously sliced and prepared for your ultimate convenience. This premium assortment brings the authentic flavours of the Iberian Peninsula directly to your table, offering a truly indulgent experience.
COVAP, a renowned Spanish cooperative with over 65 years of heritage in ethical farming and traditional curing methods, presents a selection of their finest Ibérico cured meats. Each piece is carefully sourced from Iberian pigs, known for their unique ability to marble fat, resulting in unparalleled flavour and a melt-in-your-mouth texture.
This ready-to-serve selection typically includes a harmonious blend of classic Ibérico delicacies such as succulent Jamón Ibérico (Iberian ham), rich Lomo Ibérico (cured pork loin), flavourful Chorizo Ibérico (cured sausage with paprika), and savoury Salchichón Ibérico (cured sausage without paprika). Each charcuterie item is expertly sliced to the ideal thickness, ensuring every bite delivers its full aromatic profile and complex taste.
Perfect for impromptu gatherings, sophisticated appetisers, or simply enjoying as a luxurious snack, this COVAP Iberian charcuterie selection requires no preparation – simply open and serve. Pair it with crusty bread, fine cheeses, olives, and a glass of your favourite Spanish wine for an unforgettable culinary journey. Experience the rich tradition and exceptional quality that COVAP brings to every delicious slice.
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