COVAP Iberian Charcuterie Selection (130g)

COVAP Tabla de Embutidos Ibéricos Esenciaúnica

Savour the genuine taste of Spain with this delightful Iberian charcuterie selection (bellota). Featuring a premium assortment of thinly sliced, authentic cured meats, it’s perfect for effortless entertaining or a luxurious treat at home. Ready to serve and utterly delicious.

€149.98 | Kg

19.50

selection of spanish charcuterie on a board

COVAP Iberian Charcuterie Selection

Discover the exquisite world of Spanish gastronomy with the COVAP Iberian Charcuterie Selection, meticulously sliced and prepared for your ultimate convenience. This premium assortment brings the authentic flavours of the Iberian Peninsula directly to your table, offering a truly indulgent experience.

COVAP, a renowned Spanish cooperative with over 65 years of heritage in ethical farming and traditional curing methods, presents a selection of their finest Ibérico cured meats. Each piece is carefully sourced from Iberian pigs, known for their unique ability to marble fat, resulting in unparalleled flavour and a melt-in-your-mouth texture.

This ready-to-serve selection typically includes a harmonious blend of classic Ibérico delicacies such as succulent Jamón Ibérico (Iberian ham), rich Lomo Ibérico (cured pork loin), flavourful Chorizo Ibérico (cured sausage with paprika), and savoury Salchichón Ibérico (cured sausage without paprika). Each charcuterie item is expertly sliced to the ideal thickness, ensuring every bite delivers its full aromatic profile and complex taste.

Perfect for impromptu gatherings, sophisticated appetisers, or simply enjoying as a luxurious snack, this COVAP Iberian charcuterie selection requires no preparation – simply open and serve. Pair it with crusty bread, fine cheeses, olives, and a glass of your favourite Spanish wine for an unforgettable culinary journey. Experience the rich tradition and exceptional quality that COVAP brings to every delicious slice.

 

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Iberian pork ham. salt. sugar. acidity regulator (E-331iii). preservatives (E-250 and E-252). antioxidant (E-301). Preservatives (E-250 and E-252). antioxidant (E-301).
Iberian pork loin. salt. paprika. sugar. spices. preservatives (E-250 and E-252). antioxidant (E-301).

Chorizo: Lean Iberian pork, salt, paprika, dextrin, pork proteins, dextrose, spices, acidity regulator (E-331iii), antioxidant (E-301), preservatives (E-252).
Salchichón: Lean Iberian pork. salt. sugars (lactose and sucrose). dextrin. milk and soya proteins. spices. emulsifiers (E-450i. E-450ii and E-450iii). antioxidants (E-300 and E-316). preservatives (E-250 and E-252). flavour enhancer (E-621). stabiliser (E-575). colouring agent (E-120).

Nutritional Information - per 100 grams
Energy 1606 Kj | 387 Kcal
Fats 29g
  of which are saturated 11g
Carbohydrates 1.3g
  of which are sugars 0.5g
Proteins 30g
Salt 4g

Store in cool dry location.

Typical shelf-life of 3 months in original packaging.

Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date.

Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.

Produced by:

Cooperativa Ganadera del Valle de Los Pedroches (COVAP),
Calle Mayor 56,
14400 Pozoblanco,
Córdoba,
Spain

Net Weight

130g

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