What is longaniza sausage?
It’s a sausage made primarily from minced and marinated pork that can be found in fresh or cured form. While originating in Spain, it’s also common in various Latin American countries.
It shares similarities with chorizo and salchichón, but there are differences in spices and sometimes shape.
Regional variations exist, influencing the specific spices and preparation methods.
Spices like black pepper, and sometimes anise are common.
It can be consumed in various ways: Fresh versions are often fried or roasted and cured are eaten as is and is also used in appetizers, sandwiches, and as an ingredient in cooked dishes.
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