Slowly matured in wooden dryers that turn slowly all year round.
Awarded the quality mark “Queso Castellano” (Castilian cheese), signifying it’s compliance with strict production regulations and regular audits. El Gran Cardenal was the first product to be allowed to use this certification award.
“Queso Castellano” has a differentiated rind finish. Produced with a mixture rich in sheep’s milk typical of the region where 85% of the sheep’s milk in Spain is obtained.
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