Five Iberian Cured Classics Selection (400g)

Five Iberian Cured Classics Selection

Bring the flavour of Extremadura to your table with this ready-to-serve selection of five sliced Iberian cured meats, beautifully arranged for easy sharing. Ideal for Spanish charcuterie boards, tapas platters, casual entertaining, and seasonal gatherings, this 400g assortment gives you a premium variety of authentic cured meats without the hassle of buying and preparing multiple separate packs.

This Iberian charcuterie selection from includes some of Spain’s most loved cured meats, offering a balanced mix of flavour, texture, and richness. The jamón adds delicate savoury depth and the unmistakable character of traditional Spanish cured ham, while the lomo brings a firmer texture and a leaner, meaty bite with classic cured flavour.

For a bolder touch, the chorizo contributes its distinctive paprika-led character and fuller seasoning, giving the board warmth and colour. The salchichón offers a smoother, gentler contrast, making it especially good alongside cheese, bread, olives, and other tapas favourites.

The fifth meat, cabecero de cerdo curado, is cut from the marbled head end of the loin near the neck, which gives it a softer texture and richer flavour than standard cured loin. That extra marbling makes it especially enjoyable on a sharing board, adding a more succulent and indulgent slice to the overall selection.

Because everything is pre-sliced and arranged in one pack, this assortment is an easy choice for creating a Spanish-style spread in minutes. Serve it with Manchego, picos, crusty bread, olives, and a glass of red wine or fino sherry for a simple but impressive tapas experience at home. For the best flavour, open the pack around 10 minutes before serving and keep refrigerated.