Flor Valsequillo Semi-Cured Goat’s Cheese 1kg (approx.)

Flor Valsequillo Queso de Cabra Semicurado

Semi-cured cheese made from goat’s milk and of the most celebrated of Canarian cheeses due to the high quality of the goat breed and it’s milk.
€17.10 | Kg

Out of stock

€17.10

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Cheese made with milk from the native goat breed of the islands of Gran Canaria that produce a milk of exceptional quality.
Natural source of calcium. Ideal for sandwiches, starters, snacks, and for cooking.

Ingredients

Pasteurized whole goat's milk, stabilizer: calcium chloride, salt, rennet and lactic ferments.

Contains milk and derivatives.
Gluten free
 

Nutrition

Nutritional Information - per 100 grams
 Energy 1515Kj | 365 Kcal
 Fats 29g
   of which are saturated 20g
 Carbohydrates 2g
   of which are sugars 0.5g
 Proteins 24g
 Salt 1.7g

Storage

Keep refrigerated. 

Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

Producer

Produced by:

S.A.T. Queso Flor Valsequillo
C/Salvia 14
Valsequillo de Gran Canaria
35217 Las Palmas
Gran Canaria
Spain

Weight 1.1 kg

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