Learn more about why Iberian Hams are one of the World's great delicacies and in such demand in
'The Toma Guide to Iberian Hams'
.
Trabacuartos 50% Iberian Bellota Ham Handcarved (100g)
Finca Trabacuartos Bellota Ham 50% Ibérico – Cortado a Mano
Experience the incredible taste of Finca Trabacuartos 50% Iberian Bellota Ham. This premium ham is hand-carved (cortado a mano) from free range pigs raised on a rich acorn diet in Spain, offering a succulent, melt-in-your-mouth texture and rich, authentic flavour.
Protected Denomination of Origin – LA DEHESA de EXTREMADURA
€29.99
€299.90/Kg • (unit price based on net weight)
Finca Trabacuartos 50% Iberian Bellota Ham
Discover the unforgettable taste of our Finca Trabacuartos 50% Iberian Bellota Ham, a truly magnificent Spanish delicacy. This exceptional ham comes from 50% Iberian breed pigs, specifically chosen for their superior quality. These pigs roam freely, feasting on a diet rich in acorns (bellota) during the montanera season, which imparts a distinctive, nutty aroma and a beautifully marbled, melt-in-your-mouth texture to the ham.
This Iberian Bellota ham has been expertly hand-carved by skilled artisans. This traditional method ensures that each thin slice is cut to perfection, enhancing the ham’s delicate flavour profile and allowing you to fully appreciate its nuanced notes. The meticulous hand-slicing preserves the integrity of the fat and lean, releasing its full aromatic potential with every bite.
Finca Trabacuartos is renowned for its commitment to traditional Spanish charcuterie, guaranteeing an authentic experience. This 50% Iberian Bellota Ham boasts a delightful balance of sweet and savoury, with a persistent and pleasant aroma that speaks to its excellent curing process. Perfect for a sophisticated charcuterie board, a luxurious appetiser, or simply enjoyed on its own, this ham is a culinary masterpiece that will elevate any occasion. Bring the true taste of Spain to your table with this outstanding Iberian Bellota Ham.
IT IS ESSENTIAL THAT THIS HAM IS SERVED AT ROOM TEMPERATURE TO ENJOY IT’S FULL FLAVOUR.
Pro tip: Warm a serving plate just enough to take the cold out of it and add the ham. Watch how the ham starts to shine as the fat marbles through it. Handle gently once up to termperature to preserve the integrity of the handcarved slice
Iberian pork ham, salt, dextrose, sugar, preservatives (E-252) and antioxidants (E-331iii, E-301).
Gluten Free.
_
| Nutritional Information – per 100 grams | |
|---|---|
| Energy | 1394 Kj | 333 Kcal |
| Fats | 22.2g |
| of which are saturated | 6.53g |
| Carbohydrates | 0.5g |
| of which are sugars | 0.5g |
| Fibre | 0g |
| Proteins | 33.2g |
| Salt | 2.6g |
Keep refrigerated once opened.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Vacuum packed.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Produced by:
Olivar Iberico 2018 SL
Carretera EX-109, S/N, Km 371,
Finca Trabacuartos,
10830 Torrejoncillo,
Cáceres,
Spain
| Shipping Weight | 0.11 kg |
|---|---|
| Net Weight | |
| Format | Handcarved |
| Dietary | Gluten Free |
| Region | Extremadura |
| Iberian Ham Label | Red |
| Curing Period | Min 24 months |
2 reviews for Trabacuartos 50% Iberian Bellota Ham (100g)
Only logged in customers who have purchased this product may leave a review.
You may also like…
Jer G. (Verified Toma Customer) –
Paul Clements (Verified Toma Customer) –