IBERIAN HAMS
PDO - Protected Denomination of Origin
A Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Flor Valsequillo Mature Goat’s Cheese (Various)
Flor Valsequillo Queso de Cabra Curado
An award winning cheese from Gran Canaria.
Aged cheese made from goat’s milk from Gran Canaria. The most celebrated of Canarian cheeses due to the high quality of the goat breed and it’s milk. This cheese is aged for a minimum of 6 months.
Price range: €9.40 through €24.35
Flor Valsequillo Mature Goat’s Cheese
This is a cheese made exclusively with pasteurised milk from Canary Island goats and matured for between 4 and 12 months. This gives it a unique flavour and identity.
The location of the Canary Archipelago in the Atlantic Ocean confers numerous particularities. The orientation, altitude and topography of each island give rise to diverse microclimates, which favours a unique flora and a great variety of endemic plants. Many of them are part of the goat’s diet and this is transmitted to the cheeses, giving nuances of scents and flavours unique in the world.
Cheeses made from goat’s milk are the most appreciated of the Canarian cheeses due to the high quality of the native goat breeds and consequently of their milk, which brings more health benefits than other milks, and gives these cheeses unique qualities along with a distinct personality. The best tasters in Europe have internationally recognised the great variety and quality of Canary Island cheeses. This is because the wisdom of the master cheesemakers and their legacy constitute a valuable cultural heritage that ensures the continuity of the excellent quality of Canary Island cheeses.
This cheese has won gold and silver medals in various years at the World Cheese Awards.
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Pasteurized whole goat's milk, stabilizer: calcium chloride, salt, rennet and lactic ferments.
Contains milk and derivatives.
Pasteurized whole goat's milk, stabilizer: calcium chloride, salt, rennet and lactic ferments.
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1808Kj | 436 Kcal |
| Fats | 36g |
| of which are saturated | 1g |
| Carbohydrates | 1g |
| of which are sugars | 0.5g |
| Proteins | 27g |
| Salt | 2.5g |
Produced by:
S.A.T. Queso Flor Valsequillo
C/Salvia 14
Valsequillo de Gran Canaria
35217 Las Palmas
Gran Canaria
Spain
Keep refrigerated.
Typical shelf-life of 4 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
| Weight | N/A |
|---|
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Price range: €11.85 through €102.50
This product has multiple variants. The options may be chosen on the product page
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