Flor Valsequillo Medium-Aged Smoked Goat’s Cheese
Discover the artisanal excellence of this semi-cured goat’s cheese hailing from the sun-drenched Canary Islands. Crafted with care and tradition, this exceptional cheese begins with the rich, creamy milk of local goats. The semi-curing process allows the cheese to develop a delightful balance of firmness and a melt-in-your-mouth texture.
What truly sets it apart is its delicate smoking. Using traditional methods, the cheese is gently smoked, infusing it with a subtle yet complex smoky aroma and a depth of flavour that is both savoury and slightly sweet. This careful smoking process enhances the natural tanginess of the goat’s milk, creating a truly unforgettable culinary experience.
Perfect for enjoying on its own as part of a cheese board, paired with fruits and nuts, or incorporated into your favourite recipes, Queso Flor Valsequillo adds a touch of authentic Canarian flavour to any occasion. Its distinctive taste and aroma make it a delightful conversation starter and a must-try for cheese enthusiasts.

Venta del Barón EVOO (500ml)
Oro Bailen Family Reserva Extra (2.5L)
Aged Manchego Cheese Wheel (3kg)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Snatt's Sunflower Seed Breadsticks (62g)
La Chinata Iberian Pork Paté With Paprika (120g)
Smoked Idiazabal Cheese Wedge PDO (150g)
Parra Camino Organic Manchego Cheese (200g)
Oro Bailen EVOO Arbequina (500ml)



Reviews
There are no reviews yet