Flor Valsequillo Semi-Cured Goat’s Cheese 1kg (approx.)

Flor Valsequillo Semi-Cured Goat’s Cheese

Flor Valsequillo Semi-Cured Goat’s Cheese is a splendid artisan cheese embodying the unique terroir of Gran Canaria. Created using only the pasteurised milk of native goats, this cheese is distinguished by its delicate, slightly lactic aroma, gentle acidity, and smooth, elastic texture.

The cheese is semi-cured, meaning it undergoes a careful curing period that allows it to preserve its fresh, milky character while maturing enough to achieve depth and complexity. The surface is often delicately dressed with paprika (pimentón), which not only enriches its flavour but also provides a striking reddish hue. The interior is ivory in colour, compact, and may have some tiny, evenly-distributed holes. Each bite gives a perfectly balanced flavour: mellow and supple, with subtle hints of the endemic plants from the Canarian goats’ diet.

Flor Valsequillo cheeses are famed for the exceptional quality of their milk, the result of Gran Canaria’s diverse, wild flora and the region’s ancient goat breeds. Compared to other cheeses, goat’s milk cheeses from the Canary Islands are highly sought-after due to their nutritional benefits, higher calcium content, and digestibility. The expertise of Flor Valsequillo’s cheesemakers, passed down through generations, ensures remarkable consistency and quality in every wheel produced.

The semi-cured version bridges the gap between young and fully cured cheeses, offering a unique mouthfeel. Its subtle salty tang and creamy yet springy structure make it a versatile addition to cheese boards, a delicious snack with quince or apple, or an extraordinary topping for salads and Mediterranean vegetable dishes.

How the Spanish Enjoy Flor Valsequillo Semi-Cured Goat’s Cheese

In the Canary Islands, semi-cured goat’s cheese is a culinary icon enjoyed daily and at festive gatherings. Traditionally, this cheese is sliced thickly or cut into wedges and enjoyed simply, sometimes drizzled with local honey or topped with sweet fig marmalade.

It is a favourite pairing with artisan bread, mojo sauces, and Canarian potatoes. Tapas bars in Gran Canaria often serve the cheese warmed or lightly grilled, enhancing its flavour and making its exterior slightly crispy while the interior remains tender.

On cheese boards, it is often paired with dry wines or ciders for a true island experience. Whether as part of a rustic picnic, a celebratory meal, or as tapas, Flor Valsequillo Semi-Cured Goat’s Cheese captures the essence of Canarian hospitality and culinary pride.