Handcarved Iberico Cebo Ham 50% 100g

Handcarved Iberico Cebo Ham 100g

Handcarved Iberico Cebo Ham 50% brings you the refined tradition of Spanish cured meats, expertly sliced for convenience without compromising on flavour. Made from pigs that are at least 50% Iberian breed and raised free-range on open farms, this ham is celebrated for its delicate balance of lean and marbled fat, crafted using traditional curing methods passed down through generations.

Every slice is cut by hand to the ideal thickness, offering a delicate, melt-in-the-mouth texture and rich, nutty flavour. This artisan approach ensures that the unique qualities of Iberian ham—its subtle sweetness, complex aroma, and savoury depth—shine through. Each 50% Iberico cebo ham benefits from a careful diet and natural curing for at least 24 months, allowing time for the flavours to fully develop.

This ham’s versatility makes it a favourite for tapas spreads and everyday enjoyment. Arrange the slices on a platter with Manchego cheese, fresh figs, and toasted almonds, or drape them over rustic bread brushed with olive oil. Its flavour pairs especially well with mild cheeses, sun-dried tomatoes, and crunchy picos. Whether enjoyed as a quick snack, centrepiece for entertaining, or part of a picnic, this ham brings a taste of Spain to any occasion.

Careful handcarving not only preserves the perfect mouthfeel but also respects the tradition and care behind Iberian ham. The beautifully presented slices allow you to serve this gourmet product easily and elegantly straight from the pack. For best results, bring it to room temperature before serving; this helps the fat soften and the aromas and flavours intensify.

Handcarved Iberico Cebo Ham 50% contains no artificial additives or preservatives. Its natural marbling and traditional cure deliver a product that is both wholesome and full of character. The 50% Iberian breed ensures a flavour that is richer than standard Serrano ham, with a buttery finish and lasting sweetness.

To enjoy at its best, remove the ham from the fridge about twenty minutes before serving. Present the slices layered or gently spread out on a serving plate, allowing them to shine as the centrepiece of your table. Ideal for celebrations, casual gatherings, or a simple night in, it’s a product that needs little else to be truly enjoyed.

Store any unopened packs in a cool, dry place. After opening, keep the ham tightly wrapped and refrigerated, consuming within a few days for maximum freshness and quality.

How the Spanish Enjoy Iberico Cebo Ham

In Spain, Iberian cebo ham is appreciated for its refined flavour and accessibility. Commonly served on wooden boards, it’s a highlight of tapas bars, often enjoyed with just good bread and olive oil. Spaniards savour it at family gatherings, slicing it thin and pairing it with Manchego cheese and bold Spanish wines. In celebrations, it sits at the heart of platters alongside olives, almonds, and seasonal fruit. Locals emphasise serving the ham at room temperature to bring out its signature aroma and melt-in-the-mouth feel. In home kitchens and traditional restaurants, it might also be added to salads, layered atop toasted tomato bread, or offered as a luxury touch to quick bites and light meals. Across Spain, handcarved Iberian cebo ham symbolises good company, celebration, and the joy of sharing quality food, making it an everyday delicacy as well as a festive treat.