La Chinata Olive Oil Gourmet Crackers (125g)

La Chinata Olive Oil Gourmet Crackers

La Chinata’s Crackers, known in Spanish as regañás, are an authentic expression of Spanish pantry tradition dating back centuries to the age of Spanish exploration. These crispy, gossamer-thin flatbread crackers are made from just five simple ingredients: wheat flour, water, La Chinata’s own-harvest extra virgin olive oil, sesame, yeast, and sea salt, bound together with ascorbic acid as an antioxidant to preserve freshness.

The defining characteristic is their texture: delightfully crisp and light, with a subtle crunch that yields without shattering, allowing the fine taste of sesame and extra virgin olive oil to emerge. They are deliberately thin and engineered for friability—breaking easily to create natural “croutons” for soups and stews, yet sturdy enough to support generous spreads of pâtés, cheese, or seafood atop.

These crackers capture the essence of Spanish culinary pragmatism: sustenance for long voyages, everyday companion to tapas, and timelessly elegant addition to any refined table.