La Española Extra Virgin Olive Oil Blend

This La Española Extra Virgin Olive Oil is expertly blended from several distinct Spanish olive varieties: Picual, Arbequina, and Hojiblanca. This composition is designed to achieve a harmonious, rich, and consistent flavour profile every year, regardless of seasonal changes in the olive harvest. Each olive variety brings unique character to the blend: Picual is revered for its vibrant green fruitiness and gentle peppery notes, Arbequina adds delicate sweetness and a hint of almond, and Hojiblanca contributes a subtle herbal nuance with balanced bitterness.

Such blending is a hallmark of premium Spanish oils, preserving freshness, nutritional value, and stability. The result is a fruity, aromatic extra virgin olive oil with a clean finish, perfectly suited to dressings, dips, and all Mediterranean cuisine. The blend also ensures a balanced acidity and an approachable, well-rounded taste that appeals to both traditional Spanish palates and international gourmets.

This process means cooks and food lovers can trust every tin to deliver authentic flavour and versatility, whether used for drizzling on fresh salads, dipping with crusty bread, or elevating simple roasted vegetables. The blend’s richness reflects centuries of Spanish olive oil craftsmanship, making it not only a delicious but also a reliable staple in gourmet kitchens.

Beyond its delicious flavour profile, La Española’s extra virgin blend provides a host of health benefits. Its high monounsaturated fat content, together with a wealth of antioxidants and vitamins, makes it a heart-friendly choice for every kitchen. The oil is naturally free from carbohydrates, sugars, and proteins, promoting cardiovascular wellness and supporting a balanced diet,  offered by nature, not manufactured. Its fresh grassy fragrance and vibrant olive notes add a sophisticated touch to any meal.

La Española extra virgin olive oil blend is recognised globally, having been awarded a prestigious Great Taste Award in 2025. Judges praised its golden colour, fresh grassy aroma, and nuanced taste, highlighting its status as a top-tier option for home cooks and chefs alike.

This 5-litre tin offers excellent value for those who love cooking and entertaining, matching both everyday culinary needs and special occasions. The robust tin protects the oil from light and heat, maintaining freshness for longer. Use it and enjoy the expertly balanced flavour in salad dressings, marinades, dipping sauces, and for finishing grilled vegetables, fish, and meats.

How the Spanish Enjoy La Española Extra Virgin Olive Oil Blend

In Spain, this extra virgin olive oil blend is a staple in almost every home. Spaniards use this oil daily for drizzling over tomato and toasted bread, known as pan con tomate, and in vibrant salads with crisp lettuce, ripe tomatoes, onions, and olives. It forms the base for classic sauces such as alioli and is essential in preparing traditional Spanish dishes like gazpacho and salmorejo.

Many families also use it for gentle sautéing of seasonal vegetables or for dressing roasted peppers and potatoes. Whether on festive tables or casual suppers, the oil’s fresh, fruity character is cherished, turning simple ingredients into delicious meals that celebrate Mediterranean living.