Maestros de Hojiblanca Extra Virgin Olive Oil (Various)

Hojiblanca olive oil produced in Córdoba, Spain, is renowned for its distinctive and versatile character, reflecting the unique terroir of the region.

This Hojiblanca olive oil is prized for its balanced and complex profile. It typically presents a vibrant, bright green hue, hinting at its fresh, robust nature and offers a harmonious blend of herbaceous notes, often reminiscent of freshly cut grass, artichoke, and green almond.
A characteristic peppery finish adds a pleasant pungency, while a subtle bitterness contributes to its complexity. The oil’s medium to high intensity makes it a versatile choice for various culinary applications.

The aroma is equally captivating, with fresh, green notes that evoke the olive groves of the local countryside.
The Hojiblanca olive itself tends to have a medium to high oil content, and the resulting oil often displays good stability. The specific climate and soil conditions of Córdoba contribute to the unique flavour profile of its Hojiblanca olive oil.