Asturiana Cabrales Cheese (650g) 
IBERIAN HAMS
PDO - Protected Denomination of Origin
Palcarsa Chorizo Leon Smoked Spicy Extra
Palcarsa Chorizo de León Picante Extra Ahumado
Chorizo de León is much more than a foodstuff. It is a symbol of the richness and diversity of Spanish cuisine, a tangible manifestation of the history and customs of a region.
Good to be consumed as it is, or often grilled or fried for tapas or to add to other dishes. This is the smoked and spicy version.
€20.77 | Kg
€3.20 – €6.30
Embutidos Palcarsa is located in León, in what many may consider the heart of Spanish sausage country (some will argue with that assertion).
Since 1946 this family run business has been producing a wide variety of cured sausages, hams and much more, all being produced to certified quality standards.
This particular chorizo is a Vega del Tuerto, which refers to the fertile plain from which its ingredients are sourced. The “Plain of the Tuerto River”.
Recognized both nationally and internationally, Chorizo de León is much more than a foodstuff. It is a symbol of the richness and diversity of Spanish cuisine, a tangible manifestation of the history and customs of a region. Each piece of this chorizo carries with it the legacy of generations of charcuterie artisans, who have perfected their recipe and technique over the centuries.
Ingredients
Pork meat and fat, paprika, salt, garlic, dextrin, dextrose, antioxidant (E-301), oregano, preservative (E-250).
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Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1787 Kj | 427 Kcal |
| Fats | 36g |
| of which are saturated | 13g |
| Carbohydrates | 0.8g |
| of which are sugars | 0.8g |
| Fibre | 0g |
| Proteins | 26g |
| Salt | 3.2g |
Storage
Store in a cool dry place.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced by:
Embutidos Palcarsa S.L.
Ctra León-Astorga,
24710 San Justo de la Vega,
León,
Spain
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| Weight | N/A |
|---|---|
| Net Weight | 250g |
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