Palcarsa Mini Spicy Chorizos (1kg)

Palcarsa Chorocitos Picantes

Bring some Spanish sizzle to your kitchen or BBQ with these mini spicy chorizos. These flavourful little sausages are perfect for adding a spicy depth to a whole range of dishes. Made with quality pork and a vibrant blend of pimentón and spices. Toss them into paella, liven up your pasta sauces, add a kick to stews, or grill them up for tapas. However you choose to use them, these mini sausages will deliver a delicious and satisfying kick to your meals. Get cooking!

Approx. 55 pieces per 1Kg pack

€18.40 | Kg

18.80

SKU: CH10054 Categories: , , Tag: Brand:
selection of spanish charcuterie on a board

Palcarsa Mini Spicy Chorizos

Discover the bold and vibrant flavour of Palcarsa Choricitos Picantes (mini spicy chorizos), a delightful authentic Spanish delicacy that introduces a pleasant warmth to your culinary adventures. These “Choricitos” are small, cured sausages crafted from high-quality pork, generously seasoned with a blend of paprika (pimentón), garlic, and other traditional spices, specifically including a touch of picante (spicy) paprika to give them their distinctive kick. Their smaller size makes them incredibly versatile for cooking and snacking.

Palcarsa is a highly reputable Spanish meat producer with a long-standing tradition in charcuterie, particularly known for its chorizos and cured meats. Their origins trace back to León, a province in the Castilla y León region of Spain. León is well-known for its excellent pig farming and its strong tradition of producing high-quality cured sausages, benefiting from a continental climate that is ideal for curing. Palcarsa maintains a commitment to traditional recipes and artisanal methods, while also incorporating modern quality controls to ensure their products consistently meet high standards. Their dedication to the craft ensures that each chorizo delivers the genuine taste of Spanish heritage.

These mini spicy chorizos are incredibly easy to prepare and enjoy. They can be pan-fried or grilled until slightly crispy and hot, releasing their aromatic oils and their enticing spicy notes. They are a convenient and delicious addition to a variety of dishes:

Tapas: Serve them hot as a classic Spanish tapa, perhaps simply with crusty bread to soak up the juices.
Stews & Soups: Add them to lentil stews, bean stews, or vegetable soups for a robust, smoky depth with a pleasant warmth.
Breakfast/Brunch: Fry them alongside eggs for a hearty and flavourful Spanish-inspired breakfast.
Paella/Rice Dishes: Incorporate them into rice dishes for an extra layer of flavour and a gentle spice.
Skewers: Thread them onto skewers with vegetables for grilling, where the heat enhances their spice.
The Palcarsa Choricitos Picantes offer a perfect balance of smoky paprika, savoury pork, and a delightful spicy kick. They are a premium way to enjoy an iconic Spanish taste, providing both convenience and the unmistakable flavour of quality Spanish charcuterie from the heart of León.

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Pork meat and belly pork, paprika, salt, dextrin, dextrose, spices, paprika oleoresin, antioxidant (E-301), preservatives (E-252, E-250).

 

 

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Nutritional Information - per 100 grams
Energy 2068Kj | 500 Kcal
Fats 46g
  of which are saturated 17g
Carbohydrates 2.5g
  of which are sugars 2.5g
Fibre 0g
Proteins 19g
Salt 3.1g

Keep refrigerated.
Typical shelf-life of 1 month in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

 

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Produced by:

Embutidos Palcarsa S.L. 
Ctra León-Astorga,
24710 San Justo de la Vega,
León,
Spain

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Weight 1.03 kg
Net Weight

1kg

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