This Regional Cheese Selection is composed of:
- Manchego D.O. cheese made from pasteurized sheep’s milk
- Iberian cheese, a mixture of pasteurized sheep’s, cow’s and goat’s milk
- Mahón D.O. cheese, made from pasteurized cow’s milk,
- Smoked sheep milk cheese
- Ronkari (Roncal) D.O. cheese, made from Latxa Vasca sheep’s milk
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