Raza y Sabor Organic Fuet Extra (200g)

Raza y Sabor Castilla Natural Fuet Extra Ecológico 

Indulge in Raza y Sabor’s organic fuet extra, a traditional Spanish cured sausage crafted with natural, organic ingredients. This delicious fuet offers an authentic taste experience, perfect for charcuterie boards, snacks, or adding a touch of Spanish flavour to your dishes. Made in Castilla, Spain, it embodies the region’s rich culinary heritage.

€35.49 | Kg

Out of stock

€7.10

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Spanish charcuterie board with iberian hams and other meat products

Raza y Sabor Organic Fuet Extra

Experience the authentic taste of Spain with Raza y Sabor’s natural organic fuet extra. This exquisite cured sausage is a testament to traditional Spanish charcuterie, offering a mild yet flavourful profile that will delight any palate. Each fuet is carefully crafted using only the finest organic ingredients, ensuring a product that is not only delicious but also adheres to sustainable and natural farming practices.

Fuet is a thin, dry-cured sausage, a staple of Spanish cuisine, particularly popular in Catalonia but enjoyed throughout the country. Raza y Sabor’s organic fuet extra stands out due to its commitment to quality and natural production. The pork used is organically raised, free from artificial hormones and antibiotics, resulting in a purer and more flavourful product. The curing process is carried out naturally, allowing the fuet to develop its characteristic texture and aroma over time, without the need for artificial accelerators or additives. This meticulous attention to detail ensures that every bite delivers an authentic Spanish experience.

The producer, Raza y Sabor, is a family-run business dedicated to preserving the rich culinary traditions of Spain. Located in the heart of Castilla, a region renowned for its agricultural heritage and gastronomic excellence, they draw upon generations of expertise in crafting cured meats. Their philosophy centres on respecting the raw ingredients and employing time-honoured methods to create products of exceptional quality. The pristine environment of Castilla, with its favourable climate for curing, plays a vital role in the development of their fuet’s unique characteristics.

This organic fuet extra is incredibly versatile. Enjoy it thinly sliced as part of a traditional Spanish tapas spread, alongside olives, cheese, and a good glass of wine. It also makes a fantastic addition to sandwiches, salads, or simply as a satisfying snack on its own. Its delicate flavour and firm yet yielding texture make it a popular choice for both everyday indulgence and special occasions. When you choose Raza y Sabor Castilla’s organic fuet extra, you are not just purchasing a cured sausage; you are embracing a piece of Spain’s rich gastronomic heritage, brought to you by passionate producers committed to quality and tradition.

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Lean and fatty pork (from organic production)
Ground and whole black pepper (from organic production) Sea salt

Allergens: This product is naturally gluten-free and dairy-free. Always check individual product packaging for the most accurate and up-to-date ingredient and allergen information. _

Nutritional Information - per 100 grams
Energy 1584 Kj | 430 Kcal
Fats 36g
  of which are saturated 14g
Carbohydrates 0.5g
  of which are sugars 0.5g
Proteins 27g
Salt 3.5g

Storage Information:

Unopened (Vacuum-Packed): Store in a cool, dry place. The ideal storage temperature is around 8ºC 
Avoid direct sunlight.

Once Opened:
Store out of the fridge in a **cool, dry, and well-ventilated environment, such as a larder or pantry.
To prevent it from drying out too quickly, you can wrap the cut end with a bit of foil or a clean, breathable cloth (like cotton). Avoid wrapping the entire fuet tightly in plastic film, as this can trap moisture and negatively affect its flavour and texture.

If you choose to store it in the refrigerator, wrap it in a cotton towel first and place it in the vegetable drawer to help regulate humidity.
Remember to take it out of the fridge about 30 minutes before consuming to allow it to reach room temperature and for the full flavour and aroma to develop.

Typical Shelf Life:

Unopened:
This product typically has a shelf life of 6 months when kept in ideal storage conditions. Some general fuet products can last up to 12 months unopened.

Once Opened:
After opening, it's generally recommended to consume the fuet within 2-4 weeks if stored properly out of the fridge. If stored in the refrigerator, it might last a bit longer, but the texture and flavour can be affected.

Fuet is a cured product, meaning it's designed to last for an extended period due to the curing process (salt, air drying).
The "best before" date on the packaging indicates when the product is at its optimal quality. It may still be safe to eat after this date, but its flavour and texture might have diminished.

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Produced by:

Raza y Sabor
Castilla
Spain

Weight 0.22 kg
Net Weights

200g

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