Sanchez Alcaraz Iberian Cebo Ham Shoulder

Sanchez Alcaraz Iberian Cebo Ham Shoulder reflects the skill and tradition of Spanish ham craftsmanship, offering a product that is both approachable and rich in flavour. Made from Iberian pigs reared on a carefully balanced diet of cereals and natural feed, this ham shoulder is a fine example of Spain’s cebo category hams, known for consistency, depth, and daily versatility.

The curing follows time-tested methods, beginning with salting and slow drying in natural air. Over many months, the ham shoulder develops its unique personality—an appealing aroma, tender texture, and a flavour that balances savoury notes with a subtle sweetness. Compared with the whole Iberian ham, the shoulder offers a slightly more intense flavour due to its smaller size and higher proportion of fat, making it a favourite for those seeking richness in every slice.

The appearance of Sanchez Alcaraz Iberian Cebo Ham Shoulder is distinctive: a deep, reddish hue interwoven with delicate marbling that melts with ease on the palate. Each slice reveals a silky mouthfeel, with layers of taste bringing savoury, nutty undertones alongside mild sweetness. When enjoyed at room temperature, the natural oils enhance its complexity, ensuring a flavour that lingers.

Produced by Sanchez Alcaraz, a respected name in Spanish ham-making, this cebo ham shoulder embodies tradition, dedication to detail, and regional pride. It is particularly popular for casual gatherings and family meals, but it can also be appreciated in elegant dining settings, where a few carefully prepared slices complete the table.

Whether presented as part of a tapas spread, paired with cheese, or served with a glass of Spanish wine, this ham shoulder highlights the care and authenticity of Spain’s ham curing heritage.

How the Spanish Enjoy Sanchez Alcaraz Iberian Cebo Ham Shoulder

In Spain, cebo ham shoulders are a staple at family gatherings and neighbourhood celebrations. They are often sliced thinly at home, using a jamón knife or a professional stand to ensure even portions. Spaniards enjoy this ham shoulder most simply, with fresh bread, olive oil, and local cheeses, allowing its natural taste to take centre stage.

At breakfast in many regions, it is added to tostada con tomate —toasted bread spread with tomato, salt, and olive oil. At larger occasions, such as birthdays or fiestas, the ham shoulder is placed at the centre of a tapas table, shared alongside manchego cheese and Spanish wines like tempranillo or garnacha.

The shoulder’s slightly stronger taste makes it especially popular in small bites, or included in recipes such as scrambled eggs with ham, croquettes, or salads. Beyond flavour, serving Iberian ham shoulder represents Spanish hospitality, bringing people together for simple pleasures that reflect centuries-old traditions of curing and sharing.