Santa Rosalía Wagyu Blood Sausage (350g)

Morcilla is a blood sausage quite similar to black pudding with the main exception that it is made from bovine blood as opposed to pig’s blood. In this version, the animal is slaughtered between 12 and 48 months. It is a fattened animal, hence the cebón.
This product is particularly delicate since the ingredients come from the Wagyu breed which is rich in unsaturated and polyunsaturated fatty acids.

Santa Rosalía is one of Spain’s leading producers of Wagyu products.

In their own words,
“Our business commitment, led by Patxi Garmendia, goes beyond economic profitability. Under Patxi’s guidance, we seek economic and social sustainability, through responsible management of biological resources and the preservation of the environmental. It is Patxi Garmendia’s vision that has given rise to our sustainable livestock and agriculture, from which an authentic, zero kilometre product is born. Discover, thanks to Patxi Garmendia’s dedication, the quality that cares for the planet in every bite.”