Santa Teresa Organic Quince Paste (290g)

Santa Teresa Organic Quince Paste

Santa Teresa Organic Quince Paste is a celebrated gourmet delicacy made in the historic region of Ávila, Spain. Produced using only fresh, hand-selected quince fruit and raw organic cane sugar, this paste is free from artificial additives and preservatives, ensuring its authentic, natural flavour and high nutritional quality.

The quince is gently cooked following a recipe handed down over 150 years, preserving the essence of traditional Spanish membrillo. Rich in minerals, dietary fibre and potassium, quince paste is a heart-healthy choice, contributing beneficial nutrients whilst delivering a satisfyingly sweet, fruit-forward taste. The organic production ensures the fruit is grown without synthetic pesticides, supporting environmental sustainability and bringing you a purer product.

Santa Teresa is renowned for their dedication to traditional methods and natural ingredients. Their approach emphasises sustainability, nutrition, and a passion for the preservation of Spanish culinary heritage. By combining modern production with age-old practices, they ensure that every slice of their quince paste offers genuine flavour and exceptional quality perfect for discerning gourmet enthusiasts.

Organic quince paste is a must-have for any fine cheeseboard, especially paired with classic Spanish cheeses. The paste offers a luscious, slightly tangy complement to sharp, nutty Manchego or robust blue cheeses. It also lends itself to creative serving ideas; try it cubed in salads, layered on toast, or included in elegant appetisers for special occasions.

How the Spanish Enjoy Santa Teresa Organic Quince Paste

Across Spain, quince paste is celebrated during family gatherings and festive meals. Often simply termed membrillo, it’s a staple accompaniment to cheese, especially the renowned Manchego from La Mancha.

Locals enjoy it sliced and served alongside walnuts and fresh bread at both informal tapas settings and in sophisticated gourmet presentations. Its natural sweetness and smooth texture make it a beloved treat for children and adults alike, whether as part of a rustic country spread or a refined city picnic. The commitment to clean, organic ingredients means it remains a popular, guilt-free indulgence throughout Spain, recognised for its heritage and nutritional goodness.

Santa Teresa’s quince paste is crafted exclusively with organically grown fruit harvested at peak ripeness. The selection of choice quince, slow cooking and small-batch methods ensure every jar reflects the pure character of the fruit and the meticulous standards of Spanish confectionery. With every step carried out in Ávila, where the company has strong local roots, the result is a paste of exceptional smoothness, colour and taste, making it a favourite among gourmet purveyors across Europe.

Easy Tapa: Quince Paste and Cheese Tapas

Slice aged Manchego cheese and Santa Teresa Organic Quince Paste into equal strips. Arrange alternately on a platter. Serve with toasted walnuts and thin sourdough slices. Drizzle lightly with extra virgin olive oil and finish with black pepper.
Enjoy as an elegant appetiser or light tapas perfect for gatherings.