Boadas 1880 Serrano Ham Reserva (150g)

Boadas 1880 Jamón Serrano Reserva

A classic taste of Spain with this Boadas 1880 Serrano Ham Reserva. Its 14 month curing process results in a deep, complex flavour and a melt-in-your-mouth texture.
Enjoy thinly sliced on its own, paired with breadsticks, manchego cheese and marcona almonds together with a dry Verdejo. It also adds a touch of sophistication to sandwiches, salads, and tapas. It is not out of place on a charcuterie board.

€37.67 | Kg

€6.30

SKU: CH10010 Categories: , , Tags: , , , , , Brand:
iberian-hams-hanging

Five generations of tradition go into this Boadas 1880 Serrano Ham Reserva.
Crafted from the finest white pigs in Salamanca, this ham undergoes a meticulous 14 month curing process which results in the development of a rich, nuanced flavour and a delicate aroma.

Ingredients

Pork, salt, dextrose, antioxidant (E301), preservatives (E-250, E-252). 

Gluten Free.
Lactose Free.

Nutrition

Nutritional Information - per 100 grams
Energy 1060Kj | 254 Kcal
Fats 16g
  of which are saturated 5.7g
Carbohydrates 0.5g
  of which are sugars 0.5g
Fibre 0g
Proteins 27g
Salt 3.2g

Storage

Keep refirgerated. 
Typical shelf-life of 120 days in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Producer

Produced by;

Boadas 1880, S.A.,
Passeig San Joan Bosco, 51,
17007 Girona,
Spain

Boadas started in the ham production business in 1880, in Girona. Five generations later and they are still a fmaily business but they produce ham in the same traditional ways and have expanded across Spain to source the best pigs, land and fodder for their produce. Serrano ham is what they are best known for, though they also make Iberian hams and cured meats. 

Most of their serrnao hams are produced in Salamanca, a famour region for pig farming in Spain. 

Weight 0.164 kg
Net Weight

150g

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