Señorio De Sarria Whole Piquillo Peppers

Experience the extraordinary quality of piquillo peppers PDO Lodosa from Navarra. Each pepper is carefully roasted over an open flame to create a smoky aroma and soft, velvety flesh, preserving the essence of Spain’s traditional vegetable bounty. Hand-peeled by artisans without being washed in water or chemicals, these peppers retain their genuine taste and nutritional benefits, offering a truly organic option for discerning gourmet enthusiasts.

Piquillo peppers are renowned for their sweet, delicate taste and vibrant red colour. With the Protested Designation of Origin Lodosa, these Spanish favourites stand out for their exceptional flavour and quality. The production process prioritises preservation of aroma and consistency, achieved by roasting whole fruits and minimal handling.

By the way, piquillo in Spanish means small peak, and this refers to the shape of the pepper.

These whole piquillo peppers are preserved using a traditional method to maintain their authentic flavour and texture. After being fire-roasted and peeled by hand, the peppers are placed whole into the jar, covered with a light brine and their natural juices, and then sealed. The jar is heat-sterilised to ensure safety and freshness, locking in the peppers’ sweet aroma and vibrant colour. This careful process keeps the product free from artificial additives and maintains its quality throughout the year.

Nutritionally, piquillo peppers are a healthy choice. They are low in calories and rich in vitamin C, dietary fibre, and antioxidants, all contributing to a balanced diet. Their nutritional profile supports heart health, digestion and immune function, making them an ideal ingredient for health-conscious cooks seeking flavour without compromise.

Piquillo peppers are wonderfully versatile in the kitchen. Enjoy them as a sophisticated stuffing for fish or meat or simply as an accompaniment to blue fish, omelettes, and vibrant salads. The peppers also shine in Spanish sauces and stir-fries, adding subtle sweetness and colour. Their origin and meticulous processing ensure a genuinely Spanish gastronomic experience.

Storage is simple and practical. Keep the product in a cool, dry place, and once opened, refrigerate and consume within 5 days for peak freshness. This glass jar packaging not only preserves quality but makes for easy use in any culinary context.

How the Spanish Enjoy Señorío De Sarría Whole Piquillo Peppers

These whole piquillo peppers from Lodosa are prized for their ability to lift everyday meals to gourmet heights. Spaniards often stuff them with minced meat, seafood, or bacalao (salt cod), then bake them with a tomato sauce. Others prefer them simply dressed with extra virgin olive oil, a sprinkle of salt, and fresh garlic, served as part of a tapas spread or alongside grilled meats.

In Navarra, piquillo peppers also feature in the famous revuelto de pimientos (scrambled eggs with peppers), adding sweetness and vibrant colour to the dish. These peppers are enjoyed year-round, both at family gatherings and in the finest Spanish restaurants, where their protected DOP status guarantees exceptional taste and quality. They bring the spirit of Spanish hospitality directly to the table.

Suggested Easy Recipe

Gently drain and dry the peppers, fill each one with the tuna mixture – tuna mixed with a little mayonnaise and finely chopped shallot. Arrange on a plate.
Drizzle with extra virgin olive oil, add a touch of fresh parsley, and serve with slices of crusty bread for an authentic Spanish tapa.