Sotopalacios Burgos Blood Sausage (300g)

Sotopalacios Morcilla de Burgos

Spanish blood sausage (morcilla), similiar to black pudding with a few exceptions.
A versatile ingredient for many dishes including for barbecues. This artisan version is totally natural with zero additives.

€12.27 Kg

€3.68

SKU: CH10181 Categories: , , , , Tag: Brand:
Spanish charcuterie board with iberian hams and other meat products

Morcilla is a blood sausage quite similar to black pudding with the main exception that it is made from bovine blood as opposed to pig’s blood.

The province of Burgos in Castilla y León is the most famous region in Spain for this product but there are other well known variations from Asturias and Léon.

_

Ingredients

Onion, rice, beef blood, beef fat, paprika, salt and pepper. 

Gluten Free
Lactose Free

 

 

 

 

_

Nutrition

Nutritional Information - per 100 grams
Energy 997Kj | 239 Kcal
Fats 15.1g
  of which are saturated 6.87g
Carbohydrates 8.5g
  of which are sugars 2.3g
Fibre 0g
Proteins 17.3g
Salt 0.88g

Storage

Keep refrigerated

This product is vacuum packed. 

Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

Producer

Produced by:

Fábricas de Morcillas Miguel y Conchi S.L.
C/Mesón 19,
09140 Sotopalacios
Burgos,
Spain

 

 

_

 

_

Weight 0.33 kg
Net Weight

300g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.