The Grand Spanish Feast Hamper
Designed for parties of 12–15 guests, this substantial collection brings the authentic taste of the finest tapas bars in Spain and some premium gourmet brands to your ocassion. It features gourmet charcuterie (including Bellota Ham), iconic cheeses, and a treasure trove of artisan accompaniments from Marcona almonds and Gordal olives to Galician mussels and qunice paste and other gourmet pairings. Complete with a professional cheese knife for serving.
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€229.00
€46.26/Kg • (unit price based on net weight, not shipping weight)
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The Grand Spanish Feast Hamper
“The Grand Spanish Feast” is our most extensive and luxurious offering, curated specifically for large celebrations and gourmet enthusiasts. With 2kg of premium meats and cheeses, plus an array of authentic tapas, it provides a complete culinary journey through Spain’s most revered regions, from the dehesas of Extremadura to the coast of Galicia and over to the Med.
🥩 The Charcuterie Collection (approx. 1.23 kg)
| Item | Net Weight | Description | PDO/PGI Status |
|---|---|---|---|
| Paleta de Bellota (Prado Bello) | 160g | Acorn-fed Iberian shoulder ham. Intense, nutty, and richly marbled. | P.D.O. Los Pedroches |
| Surtido Ibérico (España e Hijos) | 900g | A generous platter of Lomo (pork tenderloin), Salchichón, and Chorizo. | – |
| Fuet (Casa Tarradellas) | 170g | The classic Catalan dry-cured sausage. Mild and savoury. | – |
🧀 The Connoisseur’s Cheese Board
| Item | Weight | Tasting Profile | PDO Status |
|---|---|---|---|
| Torta del Casar (Pastovelia) | 250g | A rare, spoonable sheep’s cheese. Rich, creamy, and slightly tart. | P.D.O. Torta del Casar |
| Queso Manchego (Don Bernardo) | 250g | The iconic Spanish sheep’s cheese. Firm, buttery, and nutty. | P.D.O. La Mancha |
| Queso Idiazábal (La Vasco Navarra) | 250g | Smoked sheep’s cheese from the Basque Country. Deep and aromatic. | P.D.O. Idiazábal |
🥖 Authentic Tapas & Accompaniments
| Item | Size | Description |
|---|---|---|
| Dulce de Membrillo (Santa Teresa) | 290g | Organic. The essential pairing for Manchego. Firm, sweet quince paste. |
| Mermelada de Higo Negra (Can Bech) | 280g | A generous jar of Black Fig Jam. Perfect with the Torta del Casar. |
| Crema de Boletus Y Trufa (La Chinata) | 330g | Rich mushroom and truffle pâté. Spread generously on crackers. |
| Mejillones Fritos Escabeche (A Conserveira) | 2 x 125g | Large Galician mussels (7/10 size) in a traditional pickle marinate. |
| Piquillo Peppers (PDO Lodoso) | 180g | Sweet roasted peppers from Navarra. Serve with a dusting of paprika. |
| Gordal Olives (Excellencia) (Sometimes substituted for Jolca Gordal Olives) | 400g | Large, meaty table olives. An essential palate cleanser. |
| Marcona Almonds (Ibendra) (Version may vary) | 2 x 130g | The “Queen of Almonds”. Roasted and salted. |
🔪 Essentials & Seasoning
| Item | Size | Usage Tip |
|---|---|---|
| Smoked Paprika (La Dalia) | 70g | Pimentón de la Vera D.O.P. Use to season the olive oil, dust over the Torta del Casar, or dress the Piquillo peppers. |
| EVOO (La Chinata) | 100ml | Cold Pressed Extra Virgin Olive Oil. Pour into a small bowl for dipping. |
| Crackers & Crystal Bread (La Chinata) | 4 packs | 2 x Packs of regañás and 2 x Packs of Crystal Bread, perfect for pairing. |
| Cheese Knife | 1 Unit | Professional tool for serving the cheeses. |
Note: Only the products listed here are included. It rarely happens, but we may need to substitute a brand due to supply issues. Rest assured, it will be for one of at least similiar qualtiy and gourmet standing.
Paleta de Bellota Ibérica 50% Raza Ibérica – Prado Bello (160g)
Pork shoulder (acorn-fed), salt, sugar, preservatives (E-252, E-250), antioxidant (E-301)
Surtido Ibérico (Lomo, Salchichón, Chorizo) – España e Hijos (900g)
Lomo: Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-301, E-331iii), preservatives (E-252, E-250). Salchichón: Pork meat and fat, lactose, salt, dextrin, milk protein, dextrose, spices, wine, antioxidants (E-331iii, E-301), preservatives (E-252, E-250), colour (E-120).
Chorizo: Pork meat and fat, paprika, salt, garlic, dextrose, dextrin, antioxidants (E-301, E-331iii), preservatives (E-252, E-250), oregano, colour (E-120).
Chorizo: Pork meat and fat, paprika, salt, garlic, dextrose, dextrin, antioxidants (E-301, E-331iii), preservatives (E-252, E-250), oregano, colour (E-120).
Fuet Extra – Casa Tarradellas (170g)
Pork meat and fat, lactose, salt, milk powder, dextrose, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), colour (carmine)
Torta del Casar D.O.P. – Pastovelia (250g)
Raw sheep’s milk, vegetable rennet (Cynara cardunculus), salt
Queso Manchego D.O.P. (250g)
Pasteurised sheep’s milk, salt, stabiliser (calcium chloride), lactic ferments, coagulant, preservative (lysozyme from egg)
Queso Idiazábal D.O.P. – La Vasco Navarra (250g)
Raw sheep’s milk, salt, rennet, lactic ferments, preservative (E-252, E-1105 (egg)), smoked.
Dulce de Membrillo Ecológico – Santa Teresa (290g)
Organic quince fruit, organic cane sugar, organic lemon juice
Mermelada de Higo Negro – Can Bech (280g)
Black figs (65%), sugar, lemon juice
Crema de Boletus y Trufa – La Chinata (330g)
Boletus edulis (58%), sunflower oil, extra virgin olive oil (12%), onion, summer truffle (Tuber aestivum) (1.5%), salt, acidifier (lactic acid), aroma
Piquillo Peppers D.O.P. Lodosa – Señorío de Sarriá (180g drained)
Piquillo peppers, salt, acidifier (citric acid)
Mejillones Fritos en Escabeche – A Conserveira (2 x 125g)
Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, spices, salt
Gordal Olives – Excellencia (400g drained)
Green olives (Gordal), water, salt, flavour enhancers (E-621, E-635), acidulant (citric acid), antioxidant (ascorbic acid), preservatives (E-202)
Marcona Almonds – Ibendra (2 x 130g)
Marcona almonds, sunflower oil, salt
Smoked Paprika (Pimentón de la Vera) – La Dalia (70g)
100% Smoked dried peppers
Extra Virgin Olive Oil – La Chinata (100ml)
100% Extra Virgin Olive Oil
Crackers & Crystal Bread – La Chinata (420g total)
Crackers:Wheat flour, extra virgin olive oil, water, yeast, salt. **Crystal Bread:** Wheat flour, water, olive oil, yeast, salt.
| Product (per 100g) | Energy (kcal) | Fat (g) | Saturates (g) | Carbs (g) | Sugars (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| Paleta de Bellota (Prado Bello) | 350 | 26 | 10.5 | 1.0 | 1.0 | 28 | 5.0 |
| Surtido Ibérico (Avg. Mix) | 330 | 25 | 9.0 | 2.0 | 1.5 | 26 | 3.5 |
| Fuet Extra (Casa Tarradellas) | 421 | 34 | 13 | 4.0 | 3.5 | 26 | 3.8 |
| Torta del Casar (Pastovelia) | 346 | 28 | 20 | 1.0 | 0.5 | 21 | 1.6 |
| Queso Manchego | 430 | 36 | 24 | 1.0 | 0.5 | 24 | 1.7 |
| Queso Idiazábal | 410 | 34 | 22 | 1.0 | 0.5 | 23 | 1.6 |
| Dulce de Membrillo (Santa Teresa) | 263 | 0 | 0 | 62 | 51 | 0.3 | 0.02 |
| Mermelada de Higo (Can Bech) | 263 | 0.2 | 0 | 65 | 58 | 1.0 | 0.1 |
| Crema de Boletus (La Chinata) | 230 | 22 | 3.5 | 5.0 | 2.0 | 3.0 | 1.2 |
| Mejillones Escabeche (A Conserveira) | 185 | 11 | 2.0 | 4.0 | 0 | 18 | 1.2 |
| Piquillo Peppers (Señorío de Sarriá) | 51 | 0.5 | 0 | 11 | 7.6 | 1.7 | 0.6 |
| Gordal Olives (Excellencia) | 139 | 12 | 2.8 | 3.9 | 0 | 1.6 | 2.3 |
| Marcona Almonds (Ibendra) | 640 | 55 | 5.0 | 16 | 5.0 | 21 | 0.01 |
| Smoked Paprika (La Dalia) | 331 | 13 | 2.1 | 35 | 18 | 15 | 0 |
| Crackers (La Chinata) | 434 | 12 | 2.0 | 70 | 2.0 | 10 | 2.0 |
Prado Bello (Paleta de Bellota)
Based in the heart of the Iberian pig region, Prado Bello specialises in carefully cured, acorn-fed hams that follow traditional artisanal methods.
España e Hijos (Surtido Ibérico)
Toledo, Spain. A family business with over 30 years of history, dedicated to producing high-quality cured meats (embutidos) in the traditional Castilian style.
Casa Tarradellas (Fuet)
Gurb, Catalonia. Founded in 1976, Casa Tarradellas is a household name in Spain, famous for creating the “Fuet Extra” and maintaining traditional Catalan curing recipes.
La Vasco Navarra (Queso Idiazábal & Manchego)
Navarra. A specialist cheese producer connecting the rich dairy traditions of the Basque Country and La Mancha to bring certified D.O.P. cheeses to the world.
Pastovelia (Torta del Casar)
Casar de Cáceres, Extremadura. Pastovelia creates the iconic Torta del Casar using pure raw sheep’s milk and wild thistle rennet, preserving a method that dates back centuries.
Santa Teresa (Membrillo)
Ávila. Founded in 1860, Santa Teresa is famous for its “Yemas” and its 100% natural Quince Paste, made only with fresh fruit and sugar, with no additives.
Can Bech (Mermelada)
Fontanilles, Empordà. Can Bech began as a restaurant in 1981 and now creates premium fruit preserves and pairing sauces designed specifically for gourmet cheeses.
La Chinata (EVOO, Crema, Crackers)
Plasencia, Extremadura. La Chinata is Spain’s premier olive oil brand, famed for their ‘Smoked’ paprika and single-variety EVOOs from the Sierra de Gata region.
Señorío de Sarriá (Piquillo Peppers)
Puente la Reina, Navarra. A historic winery and estate that produces some of the finest D.O.P. Lodosa Piquillo peppers, roasted over wood fire.
A Conserveira (Mejillones)
Galicia. A specialist in “Rías Gallegas” seafood, A Conserveira selects only the best mussels from the Galician rafts for their traditional fried escabeche.
La Dalia (Smoked Paprika)
Jaraíz de la Vera, Cáceres. Founded in 1913, La Dalia was the first company to produce the famous Pimentón de la Vera D.O.P., known for its traditional oak-smoking process.
Cured Meats (Paleta, Surtido, Fuet)
Before Opening: Store in a cool, dry place. After Opening: Store slices in the refrigerator wrapped in cling film or a sealed container. Consume within 3-5 days. Allow to reach room temperature before serving for best flavour.
Cheeses (Manchego, Idiazábal)
Before Opening: Keep refrigerated. After Opening: Wrap in wax paper or a cheese cloth (avoid tight plastic if possible) and refrigerate. Consume within 10-15 days.
Torta del Casar
Storage:Keep refrigerated. Serving: Bring to room temperature at least 2 hours before serving to allow the centre to become creamy. Once the top is sliced off, cover with the lid/rind and consume within 5-7 days.
Jars (Membrillo, Mermelada, Crema Boletus, Peppers, Olives)
Before Opening: Store in a cool, dark cupboard. After Opening: Keep refrigerated and consume within 7-10 days (Olives/Peppers) or 3-4 weeks (Jams/Membrillo).
Tinned Seafood (Mejillones)
Before Opening: Store in a cool, dry place. Shelf Life of approx 2 years. After Opening: Transfer any unconsumed contents to a non-metallic container, refrigerate, and consume within 24 hours.
Dry Goods (Crackers, Almonds, Paprika, EVOO)
Store in a cool, dry place away from direct sunlight and heat. Keep packages sealed after opening to maintain crunch/freshness.
| Weight | 6.68 kg |
|---|---|
| Net Weight |
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