Vallina Asturian Blood Sausage

Vallina Asturian Morcilla

Elevate your culinary creations with Vallina Asturian Morcilla, a classic and authentic Asturian Blood Sausage. Hailing from the verdant region of Asturias in northern Spain, this distinctive Morcilla is celebrated for its unique flavour profile and its pivotal role in traditional Asturian cuisine, particularly the famous Fabada Asturiana.

Vallina’s Morcilla is prepared following time-honoured recipes, typically combining high-quality pork blood, tender fat, and aromatic spices, often with the addition of onion for its characteristic sweetness and texture. Unlike some firmer blood sausages, Asturian Morcilla has a notably soft consistency when uncooked, designed to melt slightly and infuse its rich flavour throughout slow-simmered dishes.

The process of making this Asturian Blood Sausage involves careful blending and curing, resulting in a product that delivers a deep, savoury taste with subtle notes of spice. When cooked, it releases its inherent richness, contributing to the body and complexity of broths and stews. It is absolutely essential for creating an authentic Fabada Asturiana, lending the stew its signature hearty flavour and unctuous texture.

Beyond Fabada, Vallina Asturian Morcilla is a versatile ingredient that can enrich various other Spanish dishes. Consider adding it to lentil stews (lentejas), bean dishes, or even robust vegetable preparations for an added depth of umami. Its premium quality ensures that it not only adds flavour but also contributes to the comforting and satisfying nature of your home-cooked meals. Bring the genuine taste of Asturias to your kitchen with this essential and flavourful blood sausage.

_