Vallina Asturian Fabada Kit (Various)

Vallina Asturian Fabada Espanola Kit

Experience northern Spain’s culinary tradition with this Asturian Fabada Kit, a curated selection of cured meats that brings rustic authenticity to your kitchen. This specialty kit is designed for preparing Fabada Asturiana, the celebrated bean stew of Asturias. Each kit features Asturian chorizo, renowned for its smoky aroma and deep paprika flavour, Asturian morcilla, a distinctive blood sausage enriched with onion, and pork belly, cured and smoked to deliver incredible richness and texture to stews.

Asturian fabada is a dish steeped in heritage, originating in the lush, mountainous region of Asturias. The local climate, with its Atlantic breezes and damp mountain air, is ideal for traditional curing and smoking of pork meats, ensuring a depth of flavour that defines the region’s charcuterie. Vallina sources high-quality pork, following age-old methods of curing and smoking over oak wood. This results in robust, savoury meats that infuse any bean stew with warmth and character.

Within the kit, you will find the essential ingredients to make an authentic Fabada Asturiana: smoky chorizo, soft and flavorful morcilla, and succulent pork belly. These components combine with buttery, large Fabes de la Granja white beans, creating a slow-cooked stew where every spoonful delivers creamy texture and rich, meaty notes. The kit offers both convenience and a true taste of Spain, making it perfect for home cooks, dinner parties, or anyone who appreciates genuine regional cuisine.

Preparing your fabada is simple: soak white beans overnight, then gently simmer with the cured meats, onion, and a bay leaf for several hours. As the stew cooks, the meats release their flavour and fat, yielding a hearty, aromatic broth. For enhanced enjoyment, serve Fabada Asturiana with fresh crusty bread to soak up the savory juices and pair with traditional Asturian cider or a robust red wine. This warming stew is ideal for cold days, offering comfort and satiety, and is considered a classic way to bring family and friends together around the table.

The Vallina Asturian Fabada Kit represents the spirit of Spanish regional cooking, prioritizing quality ingredients and heritage processes. With every kit, you recreate the soul-soothing flavours of Asturias, making it an essential product for lovers of gourmet food and authentic Spanish meals.

How the Spanish Enjoy Vallina Asturian Fabada Kit

In Asturias, Fabada Asturiana is a beloved home-cooked dish, traditionally served for lunch during the colder months. Locals prepare it by slowly simmering beans with the compango—chorizo, morcilla, and pork belly—until the flavours meld into a creamy, savoury stew. The fabada is served piping hot in generous bowls, often as the main course, and accompanied by fresh bread, which is dipped into the broth. Asturians typically enjoy their fabada with a glass of regional cider, known as sidra, which complements the stew’s rich and smoky aroma. This dish is notorious for its ability to bring friends and family together, creating hearty meals that celebrate both comfort and tradition. Across Spain, the fabada kit makes it possible to experience authentic Asturian flavours wherever you are, making preparation easy without sacrificing the integrity of classic curing and slow cooking methods.