IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Palacio de Los Olivos EVOO (500ml)
Handcarved Acorn-fed Iberian Ham (80g)
Handcarved Iberico Cebo Ham 100g
Alta Cocina Whole Piquillo Peppers (260g)
Casa Tarradellas Fuet Espetec Extra (340g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Antonio Chopped Almagro Aubergine (350g)
La Dalia Hot Smoked Paprika (70g)
Panceliac Barbecue Crackers (80g)
Oro Bailen EVOO Picual (500ml)
Aljomar Hand-carved Guijuelo Iberian Bellota Ham (100g)
Joselito Salchichón Ibérico (800g)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Panceliac Gourmet Gluten Free Crackers (80g)
Nomen Bomba Broth Rice Special (1Kg)
Subtotal: €213.75
Palacio de Los Olivos EVOO (500ml)
Handcarved Acorn-fed Iberian Ham (80g)
Handcarved Iberico Cebo Ham 100g
Alta Cocina Whole Piquillo Peppers (260g)
Casa Tarradellas Fuet Espetec Extra (340g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Antonio Chopped Almagro Aubergine (350g)
La Dalia Hot Smoked Paprika (70g)
Panceliac Barbecue Crackers (80g)
Oro Bailen EVOO Picual (500ml)
Aljomar Hand-carved Guijuelo Iberian Bellota Ham (100g)
Joselito Salchichón Ibérico (800g)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Panceliac Gourmet Gluten Free Crackers (80g)
Nomen Bomba Broth Rice Special (1Kg)
Subtotal: €213.75
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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