IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Canpipork Iberian Salchichon (500g)
Panceliac Fuet Crackers (80g)
Oro Bailen EVOO Picual (500ml)
Canipork Sliced Iberian Chorizo Extra (500g)
Villar Crispy Soria Panceta (230g)
Rios Vegetable Blood Sausage (650g)
Calzado Almagro Aubergine Hearts (220g)
Serpis Select Anchovy Stuffed Olives (130g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Palcarsa Mini Spicy Chorizos (1kg)
Vallina Asturian Chorizo Extra (250g)
Iglesias Iberian Salchichón Extra (500g)
Antonio Chopped Almagro Aubergine (350g)
Snatt's Olive and Sesame Breadsticks (60g)
Subtotal: €183.49
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Canpipork Iberian Salchichon (500g)
Panceliac Fuet Crackers (80g)
Oro Bailen EVOO Picual (500ml)
Canipork Sliced Iberian Chorizo Extra (500g)
Villar Crispy Soria Panceta (230g)
Rios Vegetable Blood Sausage (650g)
Calzado Almagro Aubergine Hearts (220g)
Serpis Select Anchovy Stuffed Olives (130g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Palcarsa Mini Spicy Chorizos (1kg)
Vallina Asturian Chorizo Extra (250g)
Iglesias Iberian Salchichón Extra (500g)
Antonio Chopped Almagro Aubergine (350g)
Snatt's Olive and Sesame Breadsticks (60g)
Subtotal: €183.49
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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