IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Dantza Navarra Asparagus (220g)
Venta del Barón EVOO (500ml)
Alejandro Natural Chistorra (200g)
Panceliac Fuet Crackers (80g)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Vegafría Crispy Soria Panceta (400g)
Boadas Serrano Ham Reserva (150g)
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Can Duran Exentis Vic Longaniza (300g)
El Pozo 1954 Serrano Ham Reserva (90g)
Canpipork Iberian Salchichon (500g)
España e Hijos Salchichon Extra (200g)
Santa Rosalía Wagyu Blood Sausage (350g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Subtotal: €182.74
Dantza Navarra Asparagus (220g)
Venta del Barón EVOO (500ml)
Alejandro Natural Chistorra (200g)
Panceliac Fuet Crackers (80g)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Vegafría Crispy Soria Panceta (400g)
Boadas Serrano Ham Reserva (150g)
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Can Duran Exentis Vic Longaniza (300g)
El Pozo 1954 Serrano Ham Reserva (90g)
Canpipork Iberian Salchichon (500g)
España e Hijos Salchichon Extra (200g)
Santa Rosalía Wagyu Blood Sausage (350g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Subtotal: €182.74
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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