IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Serpis Anchovy Stuffed Olives (150g)
El Pozo 1954 Serrano Ham Reserva (90g)
Rianxo Juvenile Sardines "Xoubas" in Olive Oil 20/25 (72g)
Antonio Chopped Almagro Aubergine (350g)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Javimar Marinated Mussels 8/12 (70g)
Sanchez Alcaraz Iberian Cebo Ham Shoulder (150g)
Baigorri White Asparagus 6-8 Pieces (250g)
Ortiz Atlantic Marinated White Tuna (175g)
Serpis Pepper Stuffed Olives (130g)
Aro Chorizo Pamplona Extra (300g)
Oro Bailen EVOO Arbequina (500ml)
Rios Vegetable Blood Sausage (650g)
COVAP Iberian Bellota Ham Shoulder (120g)
Sanchez Alcaraz Iberian Cebo Ham (150g)
Aulet Fuet (350g)
Subtotal: €195.73
Serpis Anchovy Stuffed Olives (150g)
El Pozo 1954 Serrano Ham Reserva (90g)
Rianxo Juvenile Sardines "Xoubas" in Olive Oil 20/25 (72g)
Antonio Chopped Almagro Aubergine (350g)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Javimar Marinated Mussels 8/12 (70g)
Sanchez Alcaraz Iberian Cebo Ham Shoulder (150g)
Baigorri White Asparagus 6-8 Pieces (250g)
Ortiz Atlantic Marinated White Tuna (175g)
Serpis Pepper Stuffed Olives (130g)
Aro Chorizo Pamplona Extra (300g)
Oro Bailen EVOO Arbequina (500ml)
Rios Vegetable Blood Sausage (650g)
COVAP Iberian Bellota Ham Shoulder (120g)
Sanchez Alcaraz Iberian Cebo Ham (150g)
Aulet Fuet (350g)
Subtotal: €195.73
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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