IBERIAN HAMS
PDO - Protected Denomination of Origin
Flor Valsequillo Smoked Semicured Goat’s Cheese (300g)
Flor Valsequillo Queso Semicurado de Cabra Ahumada
Semi-cured and smoked cheese made from goat’s milk and of the most celebrated of Canarian cheeses due to the high quality of the goat breed and it’s milk.
Another World Cheese Award winner from Flor de Valsequillo.
Another World Cheese Award winner from Flor de Valsequillo.
€29.49 | Kg
€8.85
Made from pasteurized whole goat’s milk, calcium chloride, salt, rennet and lactic ferments.
This semi-cured smoked blended cheese has a caramel color on the outside.
Flavour and Odour: Very little acidity, weak lactic.
Appearance on cutting: compact, closed, with some small eyes regularly distributed.
Texture: medium roughness, somewhat moist and weak elasticity.
This semi-cured smoked blended cheese has a caramel color on the outside.
Flavour and Odour: Very little acidity, weak lactic.
Appearance on cutting: compact, closed, with some small eyes regularly distributed.
Texture: medium roughness, somewhat moist and weak elasticity.
Ingredients
40% minimum pasteurized whole cow's milk, 15% minimum pasteurized whole goat's milk, stabilizer: calcium chloride, salt, chymosin and lactic ferments.
Contains milk and derivatives.
Gluten free
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1515Kj | 365 Kcal |
| Fats | 29g |
| of which are saturated | 19g |
| Carbohydrates | 2g |
| of which are sugars | 0.5g |
| Proteins | 24g |
| Salt | 1.7g |
Storage
Keep refrigerated.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Producer
Produced by:
S.A.T. Queso Flor Valsequillo
C/Salvia 14
Valsequillo de Gran Canaria
35217 Las Palmas
Gran Canaria
Spain
| Weight | 0.31 kg |
|---|---|
| Net Weight | 300g |
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