IBERIAN HAMS
PDO - Protected Denomination of Origin
Vegas Bañezanas Pardina Lentils Extra (Various)
Vegas Bañezanas Lentejas Pardinas Categoría Extra
Your essential ingredient for the wide range of lentil dishes in Spanish cuisine. Lentils with chorizo (Lentejas con chorizo) is a regular menu item in the winter months, and a regular on restaurant and school menus.
This particular variety comes from La Bañeza, a region in León that has been growing them since the 16th century. Renowned for their thin buttery skin, ideal for cooking.
€7.20 – €19.99
Preparation and use:
Soak for 8-12 hours before cooking. Use soft water. During cooking do not leave the lentils uncovered.
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Ingredients
Pardina lentils.
May contain traces of gluten.
Lactose Free.
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Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1171Kj | 281 Kcal |
| Fats | 2.1g |
| of which are saturated | 0.4g |
| Carbohydrates | 23g |
| of which are sugars | 1.8g |
| Proteins | 23g |
| Salt | 0.02g |
Storage
Store in a cool dry location away from direct sunlight.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
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Producer
Produced by:
Legumbres Luengo S.A.,
Ctra Nacional VI, km 314,
24794 Riego de la Vega,
León,
Spain
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| Weight | 1.05 kg |
|---|---|
| Net Weight | 1Kg |
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