Pavofrío Turkey Fuet (150g)

Pavofrío Fuet de Pavo Extrasabroso

Experience the delightful taste of Pavofrío Fuet de Pavo. This superb cured turkey fuet offers a rich and savoury flavour, perfect for sharing or as a tasty snack. Crafted with care in Spain, it’s a lighter twist on a traditional Spanish favourite. (also contains pork)

€25.98 | Kg

3.90

SKU: CH10740 Categories: , , Tag: Brand:
Spanish charcuterie board with iberian hams and other meat products

Pavofrío Turkey Fuet

Embark on a culinary journey to Spain with Campofrío’s Fuet de Pavo Extrasabroso, a genuinely delightful take on the classic Spanish cured sausage. This exceptional turkey fuet offers a lighter alternative to traditional pork fuet, while still delivering an abundance of rich, savoury flavour. It’s a superb choice for those seeking a delicious cured meat option with a distinctive taste.

Fuet, a thin, dry-cured sausage originating from Catalonia in northeastern Spain, is a beloved staple in Spanish gastronomy. Campofrío, a renowned Spanish meat processing company with a rich heritage, has expertly adapted this traditional delicacy to create their Pavofrío range. While the term “Pavofrío” translates as “cold turkey,” this product is anything but cold in flavour! It’s a testament to Campofrío’s commitment to quality and innovation, blending traditional curing methods with the lean goodness of turkey.

The “extrasabroso” (extra flavourful) in its name is no exaggeration. This turkey fuet is carefully crafted using a blend of high-quality turkey meat, expertly seasoned with a selection of spices. The curing process is meticulously managed to develop its unique texture and depth of flavour, resulting in a firm yet tender bite. The delicate balance of seasonings allows the natural taste of the turkey to shine through, offering a subtle yet satisfying experience that appeals to a wide range of palates.

This extra flavour fuet is incredibly versatile. Slice it thinly and serve it as part of a traditional Spanish tapas spread, alongside olives, cheeses, and crusty bread. It’s also an excellent addition to a picnic basket, a convenient and satisfying snack on its own, or even finely diced into salads for an added burst of flavour. Its mild yet complex profile makes it a fantastic accompaniment to a crisp white wine or a light lager. Discover the delightful and superb taste of Spanish turkey fuet with Campofrío’s Pavofrío.

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Pork meat and fat (70%), turkey meat (30%), salt, Lactose, Milk proteins, sugar, spices, dextrose, antioxidant (E-301), preservatives (E-252, E-250), enzymes, colouring (E-120).

May contain traces of Soya protein. .

Nutritional Information - per 100 grams
Energy 1979 Kj | 478 Kcal
Fats 42g
  of which are saturated 15.7g
Carbohydrates 3g
  of which are sugars 2g
Proteins 22g
Salt 4g

Keep refrigerated. 
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced by:

Campofrio Food Group S.A.,
Avda. de Europa, 24,
28108 Alcobendas,
Madrid,
Spain

Weight 0.16 kg
Net Weights

150g

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