Can Duran Farmer’s Longaniza (Various)

Can Duran Longaniza de Payés

Unveil the delightful taste of Can Duran Longaniza de Payés, a truly authentic cured sausage that embodies the rich culinary heritage of Catalonia, Spain. This superb sausage is celebrated for its distinctive flavour and traditional preparation, making it a beloved staple in Spanish gastronomy.

Longaniza de Payés, often referred to as “farmer’s sausage,” is a traditional Catalan speciality. Can Duran remains faithful to time-honoured recipes, using only the finest cuts of lean pork, carefully minced and seasoned with a blend of salt and natural spices. This meticulous selection of ingredients is crucial to achieving the sausage’s renowned taste and texture. The mixture is then expertly hand-stuffed into natural casings, a method that allows for optimal curing and development of its characteristic flavour.

The curing process for Can Duran Longaniza de Payés is a slow and precise art, greatly influenced by the unique climate of the Osona region in Catalonia, where Can Duran is based. This favourable natural environment, combined with modern technology for consistency and food safety, allows for a prolonged and steady curing period. This patient approach is key to developing the sausage’s subtle aromas, balanced flavour, and firm yet tender consistency. The result is a truly remarkable sausage that is both robust and refined.

Can Duran, the esteemed producer behind this exquisite longaniza, boasts a long-standing history rooted in Catalan tradition. Established in Centelles, Osona, in 1946, the company has always been synonymous with quality and artisanal craftsmanship. While upholding traditional family recipes, Can Duran has also embraced innovation, becoming a pioneer in the industry. They were the first manufacturer to produce the traditional Longaniza de Payés, with its characteristic folds, without the need for sulphites, offering a more natural product. Their commitment to quality is evident in every bite, making them a trusted name in Spanish cured meats.

This Can Duran Longaniza de Payés is incredibly versatile. Enjoy it thinly sliced on its own as a simple yet satisfying snack, or add it to a traditional Spanish charcuterie board alongside other cured meats and cheeses. It also makes a fantastic addition to sandwiches, tapas, or even cooked dishes where its mild, savoury notes can enhance a variety of flavours. Its inviting aroma and pleasant texture make it a popular choice for any occasion, from casual gatherings to more formal appetisers.

Bring the genuine flavour of rural Catalonia to your table with this exceptional cured sausage. The dedication of Can Duran to traditional methods and superior ingredients ensures a consistently high-quality product that is a true testament to Spanish culinary excellence.

How the Catalans consume Can Duran Longaniza de Payés.
It is incredibly versatile and a staple in many Catalan homes. Catalans often enjoy it thinly sliced, either on its own as a simple yet satisfying snack, or as part of a traditional “embotit” (cured meat) platter. Longaniza is often enjoyed simply with good crusty bread. For a more substantial option, it can be grilled or lightly fried, often served with white beans or alongside eggs. It also makes a fantastic addition to sandwiches, tapas, or even cooked dishes where its mild, savoury notes can enhance a variety of flavours. Its inviting aroma and pleasant texture make it a popular choice for any occasion, from casual gatherings to more formal appetisers.

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