La Huerta De La Vera White Asparagus Buds

These white asparagus buds offer an exceptional gourmet experience for discerning palates. Each bud is grown in the fertile plains of Extremadura, a region renowned across Spain for its rich agricultural heritage and skill in vegetable cultivation. The asparagus is selected at peak season and harvested by hand before dawn, to ensure only the finest buds make their way to your table. After harvesting, they are delicately peeled and blanched, then preserved in spring water with a touch of salt and citric acid to protect the asparagus’ natural integrity and flavour.

The artisanal method used by La Huerta De La Vera results in an asparagus that is distinctly tender and free from fibres, with a subtle bitterness and creamy texture – the hallmark of authentic Spanish white asparagus. These extra-thick buds are celebrated by gourmet enthusiasts for both their impressive appearance and delicate, clean taste. The minimal, organic ingredients allow the pure quality of the asparagus to shine through in every serving.

Nutritionally, La Huerta De La Vera White Asparagus is an excellent addition to a healthy diet. It is naturally low in calories and fat, provides a modest amount of protein, and is a source of important vitamins and minerals. Its high water content, antioxidant properties, and fibre contribute to overall wellness, making it a wise choice for health-conscious customers seeking flavour and nutrition in one gourmet product.

Sustainability and Producer Commitment
La Huerta De La Vera is deeply rooted in Extremadura’s culinary tradition and is committed to sustainable farming practices. The company prioritises responsible land stewardship and employs artisan methods that have been handed down through generations, supporting the integrity and biodiversity of the region.

Serving Suggestions
Serve these acclaimed white asparagus buds chilled or at room temperature. They pair exquisitely with organic extra virgin olive oil and fresh lemon juice, can be presented as a refined tapa with smoked fish or iberian ham, and provide a beautiful garnish for seafood, roasted meats, and salads.

How the Spanish Enjoy La Huerta De La Vera White Asparagus Buds

Preserved white asparagus holds a place of honour in both domestic kitchens and top restaurants. Spaniards cherish its versatility; spears are often served alone with extra virgin olive oil, or as part of an elegant starter known locally as entrante de espárragos blancos.

They appear frequently in salads with tuna, hard-boiled eggs, and tomatoes, forming the foundation of the beloved ensalada mixta. At special occasions, they are featured alongside shellfish or smoked salmon, dressed simply with vinaigrette or Spanish mayonnaise, so the clean taste of the asparagus shines.

In Extremadura and beyond, families celebrate spring’s bounty year-round by serving these spears chilled, highlighting their creamy texture and distinctive Spanish touch.

Easy Recipe: Classic Spanish White Asparagus Bud Salad

Arrange buds on a plate, drained and patted dry. Dress with a drizzle of organic extra virgin olive oil, a splash of fresh lemon juice and a pinch of sea salt. Garnish with chopped hard-boiled egg and fresh parsley for a traditional Spanish presentation.