IBERIAN HAMS
PDO - Protected Denomination of Origin
Chorizo is a type of Spanish sausage made from various pig breeds. It is a dry-cured sausage that is typically made with a blend of pork, paprika, garlic, and other spices. It is a popular ingredient in Spanish cuisine and can be enjoyed on its own or used in a variety of dishes.
The traditional cold curing process enhances its flavour and colour and promotes the development of an exceptional aroma. Packed in a protective atmosphere that allows a better separation between slices and guarantees the freshness of the product throughout its shelf life. High quality product with a very mild aroma and no acidity due to the high quality of the paprika used. Gluten free, ideal for snacks and starters. Easy-open package.
When you see “Extra” in the chorizo name, it typically refers to a of the sausage.
Ingredients
Pork meat (100g of extra chorizo comes from 122g of meat), salt, lactose, dextrin, dextrose, milk proteins, soya proteins, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite) and coloring (carminic acid).
Milk and derivatives.
Soya and derivatives.
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Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1243Kj | 299 Kcal |
| Fats | 20.7g |
| of which are saturated | 7.4g |
| Carbohydrates | 2.1g |
| of which are sugars | 1.9g |
| Fibre | 0.1g |
| Proteins | 25.9g |
| Salt | 3.5g |
Storage
Keep refrigerated.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Producer
Produced for:
Makro España
Paseo Imperial 40
28005 Madrid
Spain
| Weight | 0.53 kg |
|---|---|
| Net Weight | 500g |
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