Vallina Asturian Chorizo (1.25Kg)

Asturian chorizo is a type of Spanish sausage that comes from the Asturias region in northern Spain. It is typically made with pork, paprika, garlic, and salt, and is smoked over oak wood. This gives it a distinctive flavour and aroma.
It is a versatile ingredient that can be used in a variety of dishes such as being added to stews, Fabada Asturiana for example, or cooked in cider. It can also be grilled or fried and served as a tapa.

Key characteristics of Asturian Chorizo:

Smoked flavour: The smoking process gives Asturian chorizo a deep, smoky flavour that sets it apart from other types of chorizo.
Mildly spicy: Typically it is not very spicy, but it has a savoury and slightly sweet flavour.
Made with pork: It is traditionally made with pork, but some varieties may also include beef.
Versatile ingredient: It can be used in a variety of dishes, from stews to tapas.
It is sure to add a touch of Spanish flavour to your meals.

Embutidos Vallina was founded in 1902 and they make a wide variety of stuffed/cured/blood sausages, making them great ambassadors of Asturian gastronomy.