Oleo Cazorla Extra Virgin Olive Oil (Various)

Oleo Cazorla Aceite de Olivia Virgen Extra

Superior category olive oil extracted my mechanical means only and directly from olives.

Add to salads, bread/toast, pasta, meat and fish.

Olive Variety – ROYAL & PICUAL

Protected Designation of Origin – SIERRA DE CAZORLA JAÉN

€19.90 – €63.90

SKU: OL20030P Categories: , , Tag: Brand:
A selection of gourmet spanish olive oils and vinegars

Oleo Cazorla Extra Virgin Olive Oil

Discover the exceptional quality of Oleo Cazorla Extra Virgin Olive Oil, a culinary gem hailing from the renowned Sierra de Cazorla region in Jaén, Andalusia, Spain. This isn’t just any olive oil; it’s a testament to centuries of tradition and expertise.
Crafted primarily from the unique Royal olive variety, native only to the Sierra de Cazorla, this extra virgin olive oil boasts a Protected Designation of Origin (DO Sierra de Cazorla), guaranteeing its authenticity and superior quality. This scarce and highly valued oil is cold-pressed at temperatures below 25ºC to preserve its vibrant characteristics and nutritional benefits.
Upon tasting, you’ll be captivated by its intense, fresh fruity aroma, reminiscent of green grass and sweet undertones. On the palate, Oleo Cazorla Extra Virgin Olive Oil is wonderfully smooth and light, with a delicate sweetness and a subtle, pleasing peppery finish that doesn’t overwhelm. It’s a balanced and harmonious oil, perfect for enhancing a wide range of dishes.
Rich in monounsaturated fats and antioxidants, this Spanish liquid gold is not only delicious but also a cornerstone of the healthy Mediterranean diet. Use it to elevate your salads, drizzle over grilled vegetables, finish soups, or simply enjoy with crusty bread.
Bring the powerful flavours of Andalusia into your kitchen with Oleo Cazorla Extra Virgin Olive Oil – an indispensable ingredient for any discerning home cook.

About Sierra de Cazorla

The Sierra de Cazorla, Segura y Las Villas Natural Park, nestled in the province of Jaén, Andalusia, Spain, is renowned not only for its breathtaking landscapes and biodiversity but also for the exceptional olive oils produced within its boundaries. The region’s unique microclimate and terrain contribute to the distinct characteristics of these oils, particularly those derived from the native Royal olive variety and the widely cultivated Picual.

These olive oils, often bearing the Sierra de Cazorla Protected Designation of Origin (PDO), are celebrated for their fruity aromas, balanced flavours and high quality, reflecting the rich agricultural heritage of this protected natural area. The sustainable cultivation of these olive groves is also a key part of the regions production, showing a high level of respect for the national park environment.

This family-run Andalusian exporter of Olives Oils is dedicated to the production, packaging and marketing of olive oils of the highest quality, paying special attention to the process of harvesting and packaging of Extra Virgin Olive Oils.

Innovation and commitment to the consumer has been and is a main objective and a daily duty: They strive to offer consumers the best service and their work is reflected in their excellent quality olive oils which form the essence of the renowned Mediterranean diet.

Extra virgen olive oil

 

 

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Nutritional Information - per 100 grams
 Energy 3700 Kj | 900 Kcal
 Fats 100g
   of which are saturated 12g
   of which are monosaturated 80g
   of which are polyunsaturated 8g
 Carbohydrates 0g
   of which are sugars 0g
 Fibre 0g
 Proteins 0g
 Salt 0g
 Vitamin E 30mg (250% VRN)
 Vitamin A 300μg (37.5% VRN)

Produced by:

Aceitex - Exportadora Andaluza de Aceites S.L.
Federico Mendizábal, 5 - 1º
23001 Jaén,
Spain

Store in a cool, dry location and away from direct sunlight.
Typical shelf life of at least 12 months. 

Always check packaging when product arrives for specific information. 

 

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Weight 0.89 kg
Net Volumes

500ml
1 litre
5 litres

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