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×
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
€15.99 -
×
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
€21.80
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×
Cabrales Cheese Wedge - Master Maturer's Selection (100g)
€5.25
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×
Joselito Salchichón Ibérico (800g)
€43.35
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×
Venta del Barón EVOO (500ml)
€52.00
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×
Vallina Asturian Chorizo (1.25Kg)
€22.99
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×
Trabacuartos 50% Iberian Bellota Shoulder Ham (2.5Kg)
€239.00
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×
Panceliac Fuet Crackers (80g)
€2.80
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×
Snatt's Olive and Sesame Breadsticks (60g)
€1.99
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g) 
Domiciano García Iberian Spicy Sausage Cular Extra (820g) 
Cabrales Cheese Wedge - Master Maturer's Selection (100g) 
Joselito Salchichón Ibérico (800g) 
Venta del Barón EVOO (500ml) 
Vallina Asturian Chorizo (1.25Kg) 
Trabacuartos 50% Iberian Bellota Shoulder Ham (2.5Kg) 
Panceliac Fuet Crackers (80g) 
Snatt's Olive and Sesame Breadsticks (60g) IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
