IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Villar Reduced Salt Serrano Ham Joint (1kg)
Handcarved Acorn-fed Iberian Ham (80g)
Venta del Barón EVOO (500ml)
COVAP Iberian Bellota Ham 50% (120g)
Vallina Asturian Chorizo (1.25Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Joselito Salchichón Ibérico (800g)
Spanish Regional Cheeseboard Selection (235g)
Subtotal: €262.17
Villar Reduced Salt Serrano Ham Joint (1kg)
Handcarved Acorn-fed Iberian Ham (80g)
Venta del Barón EVOO (500ml)
COVAP Iberian Bellota Ham 50% (120g)
Vallina Asturian Chorizo (1.25Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Joselito Salchichón Ibérico (800g)
Spanish Regional Cheeseboard Selection (235g)
Subtotal: €262.17
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
Showing all 4 resultsSorted by price: high to low