IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Panceliac Barbecue Crackers (80g)
COVAP Iberian Charcuterie Selection (130g)
Venta del Barón EVOO (500ml)
Ortiz Sardines in Organic Olive Oil (140g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Vegafría Crispy Soria Panceta (400g)
Can Duran Farmer's Longaniza (300g)
Subtotal: €89.80
Panceliac Barbecue Crackers (80g)
COVAP Iberian Charcuterie Selection (130g)
Venta del Barón EVOO (500ml)
Ortiz Sardines in Organic Olive Oil (140g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Vegafría Crispy Soria Panceta (400g)
Can Duran Farmer's Longaniza (300g)
Subtotal: €89.80
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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